Fried eggs with tomatoes in a frying pan

Very easy, quick and delicious breakfast!
133
43108
Andrea WilliamsAndrea Williams
Author of the recipe
Fried eggs with tomatoes in a frying pan
Calories
408Kcal
Protein
17gram
Fat
34gram
Carbs
9gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 1

Step-by-step preparation

Cooking timeCooking time: 15 mins
  1. STEP 1

    STEP 1

    How to fry tomatoes with an egg in a frying pan? First, let's prepare all the ingredients. You will learn a lot of useful information about chicken eggs by reading an article on this topic. link at the end of this recipe.

  2. STEP 2

    STEP 2

    Cut the tomatoes into small pieces and place them in a preheated frying pan greased with sunflower oil. Fry for a minute. Read how to choose a frying pan and oil in separate articles at the end of this recipe.

  3. STEP 3

    STEP 3

    Add salt and pepper to the eggs to taste.

  4. STEP 4

    STEP 4

    Beat everything well with a whisk.

  5. STEP 5

    STEP 5

    Add to tomatoes.

  6. STEP 6

    STEP 6

    Chop the onion. When the eggs have not set much, add the onion.

  7. STEP 7

    STEP 7

    Mix everything and serve. Sprinkle with chopped dill. Fried eggs with tomatoes are ready. Bon appetit!!

Comments on the recipe

Author comment no avatar
Corason
11.08.2023
5
Many thanks to the author for a wonderful quick breakfast! Having all the ingredients on hand, I prepared fried eggs with tomatoes in a frying pan. I prepared it exactly according to the recipe. Lightly fried the diced tomatoes, poured in beaten eggs, added green onions and fried until tender. I added salt and pepper from the spices as recommended by the author. Before serving, I sprinkled the dish with chopped fresh dill. An excellent combination of eggs and tomatoes, the scrambled eggs turned out juicy and tender. Ideal for a quick breakfast, served with a slice of bread and fresh vegetables. It turned out nourishing and very appetizing. Scrambled eggs according to this recipe are not only beautiful and bright, but also very tasty and light. The simplicity and speed of this dish is sure to please everyone! I recommend!
Author comment no avatar
Marina
11.08.2023
4.6
On Sunday morning my children always ask for scrambled eggs and tomatoes. I decided to try to cook, in my opinion, a very beautiful and tasty recipe from the author, I prepared it according to the recipe, only I always remove the skin from the tomatoes, and replaced the dill with cilantro. It turned out simply amazing, juicy, tender and aromatic. The children ate 2 servings each and said: Mommy, it’s very tasty. Thanks for the recipe, culinary success to the author.
Author comment no avatar
Yuliya
11.08.2023
4.9
A dish from my childhood, tasty and satisfying, easy and quick to prepare, so it’s perfect for breakfast. Our tomatoes were cut into thin slices, like orange slices. If you don’t stir at the end and cover the frying pan with a lid for a minute, you will get a beautiful omelette)) You can also make fried eggs by cracking the eggs onto the tomatoes and onions and sprinkling with herbs.
Author comment no avatar
Christina Mili
11.08.2023
4.9
I also like to cook)
Author comment no avatar
Yuliya
11.08.2023
4.9