Pan-fried chicken drumsticks with curry

Name: Pan-fried chicken drumsticks with curry
Total time: 4 h 15 min
Yield: 8
Ingredients: 8 Chicken legs; 2 Potato; 1 Tomatoes; to taste Adjika; to taste Sauce, pasta; 0.5 teaspoon Paprika; 0.5 g Chilli; 0.5 teaspoon Khmeli-suneli; 5 cloves of garlic Garlic; 0.5 teaspoon Curry; 3 tablespoon Soy sauce; 1 tablespoon Tomato paste; 3 tablespoon Vegetable oil; to taste Greenery

The spicy chicken “burns” so much that you can’t stop! Tasty. Beautiful.

75

1295

Lauren Cole

Author of the recipe

Calories

940Kcal

Protein

99gram

Fat

57gram

Carbs

16gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

8

2

1

to taste

to taste

0.5teaspoon

0.5g

0.5teaspoon

5cloves of garlic

0.5teaspoon

3tablespoon

1tablespoon

3tablespoon

to taste

Step-by-step preparation

Cooking time: 4 hr 15 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

Alina Viktorovna

31.10.2023

4.8

original, we cooked the chicken legs on the grill over the weekend

♚Larisynshik

31.10.2023

4.9

Ira

31.10.2023

4.5

Larisa! What a beauty!!! Indescribable! How festive and tasty your dish looks! I am again amazed by your masterpieces! My bow to you!

Shura

31.10.2023

5

Larisa N, it’s really beautiful, even very beautiful, I put dry alcohol in a tartlet and lit it before serving, but the candle burns much longer and the light from it is much warmer and more vibrant! I’ll do the same, let mine feel the mystery, the meat will taste better)))