Lenten honey gingerbread

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Products for gingerbread.

2. STEP 2

   

   Take 200 g of sugar, 250 g of water (or juice), 2 tbsp. l. honey and half a glass of vegetable oil. Mix in a ladle and heat to 60°C.

3. STEP 3

   

   Separately mix 1.5 cups of flour sifted through a sieve with 2 tbsp. l. cocoa, 1 tsp. baking powder, 1 tsp. cinnamon and 0.5 teaspoon of coriander.

4. STEP 4

   

   Let's put it all together.

5. STEP 5

   

   Using a whisk (or hand mixer), beat the sugar and flour mixtures.

6. STEP 6

   

   While mixing, add 0.5 cups of dried apricots (figs, raisins, or all at once) to the dough. You can add ground nuts.

7. STEP 7

   

   Place the dough in a silicone mold.

8. STEP 8

   

   Preheat the oven to 200°C and place the gingerbread there, which will be completely ready in 35 minutes.

9. STEP 9

   

   The top of the finished gingerbread can be coated with any jam. Bon appetit!