Chebureks in a frying pan with meat

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to fry pasties in a frying pan with meat at home? Prepare the necessary ingredients for the dough. Choux pastry cooked in boiling water is considered the most successful for chebureks. Pour sifted wheat flour into a deep bowl. Flour must be sifted to remove various types of impurities and saturate the product with oxygen. Add salt

2. STEP 2

   

   Boil water and pour boiling water into a bowl of flour. Mix the ingredients until the mixture forms lumps. Let the dough stand on the counter to cool slightly.

3. STEP 3

   

   Pour in vegetable oil and beat in a chicken egg. Mix everything to form an elastic, smooth dough. It is more convenient to do this on a table dusted with flour.

4. STEP 4

   

   Place the dough back into the bowl, cover the top with cling film and leave to rest for half an hour at room temperature.

5. STEP 5

   

   Prepare the necessary ingredients for the filling. It is important that the filling in homemade chebureks is juicy; for this it is better to use a mixture of pork and beef. You can use ready-made minced meat or make it yourself from fresh meat. Scroll the onions together with the meat to make the minced meat more uniform in consistency. Add salt and black pepper to taste and stir. The filling is ready.

6. STEP 6

   

   Divide the “rested” dough into several pieces depending on the desired number of pies and the size of the pans. I got 6 pieces.

7. STEP 7

   

   Roll each piece of dough into a thin round layer. Place some meat filling on one half of the flatbread. Cover the minced meat with the other side of the dough and form pasties. Pinch the edges with a fork to make the pies more beautiful and to prevent the filling from leaking out into the pan when frying.

8. STEP 8

   

   Pour vegetable oil into the frying pan. It should be enough so that a third of the pasties are in oil. Heat the oil high. Fry the pies over high heat for 2-3 minutes on each side. This is enough to cook the meat inside. Place the finished pasties on a plate lined with paper napkins to absorb excess oil and serve. Bon appetit!

Comments on the recipe

Candina

18.10.2023

4.6

Delicious pastries! Looks very appetizing - super photo! And I wonder, pasties with cheese, what do they taste like? I haven't tried it yet.

Olga

18.10.2023

4.5

My minced meat is made from lamb, and the dough seems to me to be the lightest, as it no longer sticks to my hands and is ready. Chebureks in a frying pan with meat are ideally hot, and next to it is hot black tea. Mr. Cheburek is so crispy, golden, and so juicy, you take a bite and the juice just bursts out.