Risotto with champignons and cheese

Name: Risotto with champignons and cheese
Total time: 40 min
Yield: 4
Ingredients: 100 g Parmesan; 2 Tomatoes; 100 g Champignon; 1 Carrot; 4 tablespoon Vegetable oil; 2 Bulb onions; 200 g Rice; 1 cup Bouillon; 1 teaspoon Saffron; to taste Salt; to taste Ground black pepper

The famous Italian dish will delight you every day! Risotto is one of the most common rice dishes in Northern Italy. Today, the popularity of this food is breaking all sorts of records throughout Europe. However, like many dishes of Italian cuisine in general. Cooking risotto with mushrooms and cheese does not require special skills from the housewife and will take a little time, and will also allow you to please your loved ones with a delicious dish of Italian cuisine. The total cooking time for this recipe will be only one and a half hours. And for women who strictly watch their figure and love to count calories, isotto with mushrooms and cheese is also perfect. After all, the calorie content of one serving will be only 200 kcal.

75

2083

Paisley Johnson

Author of the recipe

Calories

496Kcal

Protein

16gram

Fat

31gram

Carbs

50gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

100g

2

100g

1

4tablespoon

2

200g

1cup

1teaspoon

to taste

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

Polly

16.11.2023

4.8

Thanks for the delicious risotto recipe! I also love it when they do this, it’s finger-licking good:

Olga

16.11.2023

4.6

Interesting recipe, good combination of ingredients. But this is not risotto at all, this Italian dish is prepared using a completely different technology, and this is its fundamental difference from other rice dishes. You need not long-grain rice, but round, special starchy varieties (Arborio, Camolino), only they give the desired silky, creamy consistency characteristic of risotto. In no case is it boiled in advance, but fried raw in oil along with onions, and then the broth is added to the bowl in small portions, 1 ladle at a time, when the previous liquid has evaporated. And already in the finished rice, which should be soft, but with a slightly hard center, add butter or cream and Parmesan. Well, then - the ingredients according to the recipe.

Feruzolda

16.11.2023

4.8

Today I made risotto with champignons and cheese using this wonderful recipe. The dish is bright, healthy and incredibly tasty! Can be served to guests with the most discerning tastes. Thank you very much for the recipe!