Paisley Johnson

Since childhood, I remember how pots were boiling in my grandmother’s kitchen, and the air was filled with the aromas of her magical dishes. I see a family gathering around the table, sharing not only food, but also stories. This love of cooking led me to explore the cuisines of the world: Italian pasta, Indian spices, Japanese sushi - each recipe is like a musical note in the symphony of my memories. My goal is to show that everyone can cook deliciously and simply, regardless of their skills. Let's explore this wonderful world of tastes together!

I graduated from the faculty of Culinary Arts and Baking at Kendall College.