Green Bean Salad (Mongolian)

Low-calorie and simple salad with a unique taste. Mongolian cuisine has never been particularly refined, but at the same time, Mongolian cuisine can rightfully be considered one of the main attractions of this country. This culinary recipe is good because it is suitable for people who prefer vegetarianism, people who are on a diet, who adhere to fasting. Also, this food is easy to prepare and will pleasantly please our stomach. It will serve as an excellent cold appetizer or side dish for the main dish.
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Paisley JohnsonPaisley Johnson
Author of the recipe
Green Bean Salad (Mongolian)
Calories
223Kcal
Protein
2gram
Fat
20gram
Carbs
7gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 1

Step-by-step preparation

Cooking timeCooking time: 20 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

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  5. STEP 5

    STEP 5

Comments on the recipe

Author comment no avatar
Oriole
05.08.2023
4.9
Curious.
Author comment no avatar
Kate
05.08.2023
4.7
Or you can try adding lemon juice instead of vinegar, it will be healthier)) Or, if you still can’t do without it, then take apple or wine juice, natural in general