Green Bean Salad (Mongolian)

Name: Green Bean Salad (Mongolian)
Total time: 20 min
Yield: 1
Ingredients: 100 g Green beans; 20 g Vegetable oil; 5 ml Vinegar; to taste Ground black pepper; to taste Salt; 1 Tomatoes

Low-calorie and simple salad with a unique taste. Mongolian cuisine has never been particularly refined, but at the same time, Mongolian cuisine can rightfully be considered one of the main attractions of this country. This culinary recipe is good because it is suitable for people who prefer vegetarianism, people who are on a diet, who adhere to fasting. Also, this food is easy to prepare and will pleasantly please our stomach. It will serve as an excellent cold appetizer or side dish for the main dish.

44

12206

Abigail Lopez

Recipe author

Calories

223kcal

Protein

2g

Fat

20g

Carbs

7g

*Nutrition per serving

Ingredients

Servings: 1

100g

20g

5ml

to taste

to taste

1

Step-by-step preparation

Cooking time: 20 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

Oriole

05.08.2023

4.9

Curious.

Kate

05.08.2023

4.7

Or you can try adding lemon juice instead of vinegar, it will be healthier)) Or, if you still can’t do without it, then take apple or wine juice, natural in general