Mongolian cuisine - 13 cooking recipes

Mongolian cuisine is mainly dishes made from lamb, flour and milk. For meat lovers, you can find many different ways to prepare meat pies, both open and closed, as well as camel and goat meat dishes. Drinks made from milk are very popular in Mongolia, so in this cuisine you can find all kinds of methods for preparing yogurt, whey, as well as fermented milk products with the addition of alcohol. Mongolian cuisine recipes are quite simple. The meat is prepared in large portions, and there is usually no side dish at all. According to tradition, this is done not in a frying pan, but on coals, or in a large saucepan. In modern conditions, it is quite difficult to reproduce the classic taste of dishes, since they must be cooked over a fire, but if we are talking about a trip to the country or to nature, then this is just what you need. Flour products, cheeses, dry cottage cheese and fried milk foam are favorite treats that are usually served during tea drinking. Particularly popular is bortsog - pieces of dough that are finely cut and fried in lamb fat, resulting in something resembling dumplings. They are usually served with tea, which is seasoned with full-fat milk, lard and salt.