Sour milk soup

The indescribable taste of this dish delights everyone! At the restaurant I tried Mongolian sour milk soup. I'll tell the truth. When it was served, I didn’t like the look and refused to eat it. But succumbing to the persuasion of her friend, she still took the risk. And what was my surprise when I ate one spoonful. This is something fantastic. The taste is specific, unlike anything else. But to feel it you just have to try it, I can’t describe it in words.
50
7897
Paisley HallPaisley Hall
Author of the recipe
Sour milk soup
Calories
356Kcal
Protein
7gram
Fat
31gram
Carbs
9gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
2tablespoon
2cloves of garlic
to taste

Step-by-step preparation

Cooking timeCooking time: 10 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

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  5. STEP 5

    STEP 5

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    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

Comments on the recipe

Author comment no avatar
Violet
17.11.2023
4.5
I'm used to making okroshka. I'll try this soup now. I'll post photos in a few days