Stewed beans with kidneys

This very tasty and nutritious dish is definitely worth trying!
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Gianna TaylorGianna Taylor
Author of the recipe
Stewed beans with kidneys
Calories
885Kcal
Protein
50gram
Fat
35gram
Carbs
74gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3
Beef kidneys
300g
Beans
2cup
Pork fat
50g
Garlic
3cloves of garlic
Sour cream
200g
Onion
2
Salt
to taste
Ground black pepper
to taste
Greenery
to taste

Step-by-step preparation

Cooking timeCooking time: 2 hr

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

    cut the kidneys

  3. STEP 3

    STEP 3

    chop the onion

  4. STEP 4

    STEP 4

    Pour water over beans, kidneys and onions and cook until tender.

  5. STEP 5

    STEP 5

    grind chasnok

  6. STEP 6

    STEP 6

    add chasnok, sour cream, herbs and spices

  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
Lyudmila
19.08.2023
4.7
thanks for the perfect recipe!
Author comment no avatar
ninaola
19.08.2023
4.5
Glad you like it!
Author comment no avatar
Lana P
19.08.2023
4.5
A simple recipe, but the taste is very good!!!
Author comment no avatar
ninaola
19.08.2023
4.8
Cheers, dear, bon appetit!

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