Stewed beans with kidneys
This very tasty and nutritious dish is definitely worth trying!
Calories
885kcal
Protein
50g
Fat
35g
Carbs
74g
*Nutrition per serving
Ingredients
Servings: 3300g
2cup
50g
3cloves of garlic
200g
to taste
to taste
to taste
Step-by-step preparation
Cooking time: 2 hrSTEP 1
STEP 2
cut the kidneys
STEP 3
chop the onion
STEP 4
Pour water over beans, kidneys and onions and cook until tender.
STEP 5
grind chasnok
STEP 6
add chasnok, sour cream, herbs and spices
STEP 7
Comments on the recipe
19.08.2023
thanks for the perfect recipe!
19.08.2023
Glad you like it!
19.08.2023
A simple recipe, but the taste is very good!!!
19.08.2023
Cheers, dear, bon appetit!
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