How to sculpt manti beautifully

Name: How to sculpt manti beautifully
Total time: 2 h
Yield: 12
Ingredients: 0.5 L Water; 1 teaspoon Salt; 1 kg Wheat flour; to taste Salt; 1 kg Minced meat; 4 Bulb onions; to taste Ground black pepper; 1 tablespoon Vegetable oil; 200 g Butter

Beautiful manta rays are the pride of the owner! Learn to sculpt and get compliments! What to say?! A beautiful presentation of a dish increases the likelihood of a Thank You after dinner significantly. And if you are single, then there is also a possibility of a direct road to the heart through the stomach. Therefore, beautiful manta rays will not bother anyone!

281

233536

Evelyn Hernandez

Author of the recipe

Calories

751Kcal

Protein

22gram

Fat

44gram

Carbs

60gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

0.5L

1teaspoon

1kg

to taste

1kg

4

to taste

1tablespoon

200g

Step-by-step preparation

Cooking time: 2 hr

STEP 1
For the filling of manti, minced beef and lamb, poultry and game are used. Ideally, the meat is finely chopped. Sometimes they also add water. If the minced meat is lean, add fat tail and other fats. If the minced meat is dry, add water. There should be a lot of onions. They also add pumpkin (this is a festive option) or potatoes to the meat, and they also prepare manti with herbs (very, very tasty, by the way).
STEP 2
Mix all the ingredients for the filling, knead well, beat and leave to brew.
STEP 3
For the dough, dissolve salt in water and, sifting flour in portions, knead the dough.
STEP 4
Leave the dough to rest for half an hour.
STEP 5
Lubricate the trays of the pressure cooker with vegetable oil.
STEP 6
Divide the dough according to the number of layers in the pressure cooker. Mold onto one floor, lay out, then take the next piece of dough. Next - how to sculpt manti beautifully.
STEP 7
Beautiful manti No. 1. Roll out the dough quite thinly and cut into squares with a side of 5-6 cm.
STEP 8
Place a small cube of butter and a spoonful of minced meat on each square.
STEP 9
Pin the corners of the square all together.
STEP 10
Connect adjacent corners in pairs. This is the most common, fastest and one of the most beautiful ways to sculpt manti.
STEP 11
Beautiful manta rays No. 2. Roses. Roll out the dough quite thinly and cut out circles approximately 6-7 cm in diameter. Place a small piece of butter and a spoonful of filling on each circle.
STEP 12
First connect like a dumpling, but only at two points so that you get a hole inside.
STEP 13
Open the free edges and connect them to the opposite edge so that they wrap around the filling and look like petals.
STEP 14
These are the roses you get. They are served on holidays.
STEP 15
Beautiful manta rays No. 3. Lazy.Cut the dough into strips 5-6 cm wide. Brush the strips with butter in the center and place the filling at equal distances from each other.
STEP 16
Make tucks where there is no filling and roll the strip into a roll.
STEP 17
This is such beauty, and fast!
STEP 18
Beautiful manta rays No. 4. Still lazy. Cut the dough into strips, but with a curly knife.
STEP 19
Grease the center of the strip with butter, place the filling in portions at equal distances and pinch in empty places.
STEP 20
Roll it up and secure the edge. A very beautiful way!
STEP 21
Beautiful manta rays No. 5. Even lazier. Cut the rolled out dough into strips, grease the center with butter and filling.
STEP 22
Fold the edge over, but do not pinch.
STEP 23
Roll it up and secure the edge.
STEP 24
Beautiful manta rays No. 6. More roses. Roll out the dough, make circles with a diameter of 5-7 cm. Place butter and filling on each circle. Secure the edges together to create three petals.
STEP 25
Open each petal and fasten it to the next one, and so on in a circle.
STEP 26
This version of the rose produces more petals, making the rose more magnificent.
STEP 27
That's how beautiful it is!
STEP 28
Beautiful manta rays No. 7. The rose is lush and royal.
STEP 29
Roll out the dough, make manti circles with a diameter of 10-12 cm. Place butter and filling on each circle and fasten, creating 5-6 petals.
STEP 30
Then open the petals and connect each petal to the next one.
STEP 31
And it was beautiful, and he ate one and was full.
STEP 32
Cook the manti for about 20 minutes.
STEP 33
The secret to beautiful manti when serving is to sprinkle them with water from a spray bottle as soon as they are cooked, then they will be shiny and not spotty.