Manti with minced beef and lamb

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   To prepare elastic dough and juicy manti, we prepare the necessary products with spices.

2. STEP 2

   

   We begin preparing the dough and pour five hundred grams of boiling water into a large bowl.

3. STEP 3

   

   Pour a heaping teaspoon of salt into a bowl.

4. STEP 4

   

   Pour fifty milliliters of vegetable oil into a bowl.

5. STEP 5

   

   Mix all ingredients well in a bowl with a whisk.

6. STEP 6

   

   Pour eight hundred grams of pre-sifted flour into a bowl in parts.

7. STEP 7

   

   While stirring the mixture with a whisk, brew the dough.

8. STEP 8

   

   Continue kneading the dough in the bowl with your hands.

9. STEP 9

   

   Place the dough from the bowl onto the table.

10. STEP 10

    

    Knead the dough thoroughly with your hands for ten to fifteen minutes and form into a ball.

11. STEP 11

    

    Place the dough in a plastic bag for at least thirty minutes.

12. STEP 12

    

    Grate three hundred and fifty grams of onions on a coarse grater.

13. STEP 13

    

    Place five hundred grams of minced beef and lamb in a bowl with the grated onion.

14. STEP 14

    

    Add coriander to the bowl with onions and minced meat to taste.

15. STEP 15

    

    Add cumin to the bowl to taste.

16. STEP 16

    

    Add pepper mixture and salt to the bowl to taste.

17. STEP 17

    

    Mix all ingredients well in a bowl.

18. STEP 18

    

    Place part of the dough from the bag onto a table sprinkled with a small amount of flour and knead it well.

19. STEP 19

    

    Roll out each piece of dough to a very thin flat cake.

20. STEP 20

    

    We cut each prepared flatbread into arbitrary rectangles and divide them into the required squares.

21. STEP 21

    

    Place the required amount of minced meat on each square of dough and gather the corners into an envelope and glue the edges.

22. STEP 22

    

    Place the molded manti on the grill grease with butter.

23. STEP 23

    

    We fill the lower part of the pressure cooker with water and bring it to a boil on the stove, after which we make cells with raw manti and, closing the lid, steam for thirty-five minutes.

24. STEP 24

    

    We take the cooked manti out of the pressure cooker.

25. STEP 25

    

    Place manti portions on plates.

26. STEP 26

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!