Asian liquor

Name: Asian liquor
Total time: 4 d
Yield: 8
Ingredients: 1 L Kefir; 1 cup Water; 2 tablespoon Sugar; 3 g Yeast

Exotic! It turns out that kumiss can be prepared at home! Yes, we are Scythians, yes we are Asians... Therefore, we are very interested in the culinary recipe for making kumis at home. Even if not with camel milk, as is customary among the Mongols and Kazakhs. Even if it’s not fermented in a lamb’s stomach, it’s all pampering. Nomads use kumiss with any food, instead of regular sour milk. But the drink is alcoholic, drunk. And I don’t recommend drinking it to unprepared people with a tendency towards alcoholism. Although there is an opinion that kumiss is a medicinal drink. Well, if you really wanted to make this Asian drink, then here is the recipe.

78

2338

Aaliyah Evans

Author of the recipe

Calories

68Kcal

Protein

3gram

Fat

2gram

Carbs

9gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

1L

1cup

2tablespoon

3g

Step-by-step preparation

Cooking time: 4 day

STEP 1
All necessary ingredients
STEP 2
Add water to kefir
STEP 3
Add sugar to the resulting liquid
STEP 4
In a separate plate with warm water and sugar, dilute the yeast.
STEP 5
Wait 15 minutes for the yeast to rise
STEP 6
Add yeast to kefir-water liquid
STEP 7
Pour into jars and set to rest for 3-4 days. Monitor the water temperature
STEP 8

Comments on the recipe

Eleanor

04.12.2023

4.7

romchica

04.12.2023

4.5

I heard a lot about this drink, but I didn’t know the recipe for making it. It turns out that you can make it not only from mare’s or camel’s milk. It’s probably worth playing around with, although the cooking process, as can be seen from the description, is quite labor-intensive. But I think step-by-step photos will help me cope with this. How and to whom is kumiss useful? It is useful for everyone: even for children and the elderly it is used as medicine. Due to the fact that it contains microelements and vitamins, its effect is beneficial for the nervous, cardiovascular system and gastrointestinal tract. It also strengthens the immune system, helping to fight viruses and bacteria. I also know that kumys is used as a base for masks that have a rejuvenating effect. Thanks to the culinary site and the author of the recipe for the useful information!