Rice milk porridge with apples

Name: Rice milk porridge with apples
Total time: 8 h 35 min
Yield: 2
Ingredients: 0.5 cup Rice; 0.5 cup Milk; 2 Apples; 1 teaspoon Butter; 2 teaspoon Honey; 0.5 teaspoon Cinnamon

Delicious porridge with iron-rich fruit - your ideal breakfast! Rice milk porridge is a good morning breakfast! It can be made faster if you cook the rice in advance, for example, boil it in the evening and leave it in the refrigerator overnight.

90

3443

Paisley Johnson

Author of the recipe

Calories

360Kcal

Protein

5gram

Fat

5gram

Carbs

70gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

0.5cup

0.5cup

2

1teaspoon

2teaspoon

0.5teaspoon

Step-by-step preparation

Cooking time: 8 hr 35 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Nata

16.09.2023

4.9

Rice milk porridge has been my weakness since childhood!

Irisha

16.09.2023

4.7

I love milk porridge very much, I cook it with different cereals) but as for me, the proportions of milk and rice are not entirely successful, the porridge turns out to be too thick, it is better to take at least twice as much milk, or maybe more, some of the milk can be replaced with water , it also turns out very tasty.

Shura

16.09.2023

4.8

Just a great recipe, I also love exactly this kind of milk porridge with stewed apples, not raw ones, and in honey they really taste even better, it’s good if the apples are Antonovka, in honey they will take on the sweetness and they will get the taste they need)))) Thank you!

Julia

16.09.2023

4.5

It turned out to be a very tasty porridge. I love milk porridge. Thanks for the recipe. I usually added apples and honey separately, but fried apples with honey turned out to be an interesting addition to the porridge.