Millet with milk and butter
Hearty and healthy porridge will be the perfect start to the day! Mom strictly ordered him to give his son milk for breakfast and afternoon snack. I tried in vain to feed the baby various cereals that my daughter had brought in bags. He made all the movements with his throat familiar to mothers, clearly showing his dislike for these dishes. One day, when he refused cottage cheese, I decided to cook my favorite porridge since childhood. According to my mother's recipe. It was millet milk porridge! My son, after carefully poking around at it at first, showed interest. And then I didn’t even notice how I ate a considerable portion. Every morning he demanded “Kasya the dog.”
Step-by-step preparation
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Comments on the recipe
20.09.2023
I tried to cook this porridge. It turned out very tasty. I think as my daughter grows up, she will eat with great pleasure!
20.09.2023
Great recipe! Just like in childhood! You can try this option, of course, it’s quite tasty
20.09.2023
I don’t understand, what kind of grain is the porridge made from? Millet or wheat?
20.09.2023
Very tasty porridge. If you add pumpkin, it will become even tastier and healthier
20.09.2023
The ingredients are missing 3 glasses of water.<br /><br />There is a problem. My neighbor, a young mother, is learning to cook. I recommended this site to her. While the baby was sleeping, I gave her my tablet with an open website page. She copied several recipes for herself, including this one. She didn’t read the description, porridge and porridge, the way she wanted in the photo, she took the indicated ingredients - 1 tbsp of cereal and 3 tbsp of milk, salt, butter. The result was a cake. I wanted to help, but it turned out the way it did. It wouldn't be a bad idea to add some sugar
20.09.2023
I always cook this porridge according to this recipe. It turns out very tasty, thanks to the author
20.09.2023
When I started cooking the porridge, I wondered if there was too much water and milk? But it turned out that the proportions are so perfect! The porridge turned out AIRY, TASTY, you can’t put it down! Just put in less butter. THANK YOU FOR THE RECIPE!!!
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