Yeast bun dough with water

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make fluffy dough for yeast buns using water? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen. Thanks to sifting, the dough rises better and the products from it are more fluffy.

2. STEP 2

   

   Heat the water for the dough until warm (34-38 degrees). At this temperature, the yeast will work actively and the dough will rise well. Pour dry yeast, salt and sugar into warm water. Mix.

3. STEP 3

   

   Melt the butter separately. This can be done in the microwave. The melted butter should not be hot. Cool until warm and add to bowl. Stir in the butter.

4. STEP 4

   

   Gradually add flour and knead the dough. Use the dough as a guide to the amount of flour. You may need a little more or less than what is indicated in the recipe. The finished dough will be soft, tender and pliable. To prevent it from sticking to your hands, grease them with vegetable oil. Cover the bowl with the dough with a towel and put it in a warm place to rise.

5. STEP 5

   

   When the dough has risen, knead it with your hands, place it on the table and prepare delicious aromatic pastries from it.

6. STEP 6

   

   I cooked the buns in the oven. The filling can be either sweet or not. Can be made without filling. When you have formed the products (buns or pies), leave them on the table for 10 minutes. Then brush the top with yolk and bake in the oven preheated to 180 degrees for 20-25 minutes until golden brown. Enjoy cooking!

Comments on the recipe

tatyanochka2022

08.08.2023

4.8

Today I made dough for yeast buns using water. It turned out great! The dough is simply wonderful - soft, fluffy, pliable, breathable in your hands. I let it sit for about an hour in a warm oven, where the dough rose and became 2.5 times larger. I baked buns from the finished dough. In the oven they grew incredibly, also 2.5 times! The baked goods are soft and delicious! Great recipe! I recommend it to everyone! Thank you very much!

savule

08.08.2023

4.9

The best dough for buns is yeast and water. And it’s easier than ever to prepare, and the finished products from such dough turn out incredibly tasty and airy, with a fragrant crumb. The recipe is a real lifesaver when you need to bake something delicious for the arrival of guests. Or you can please your family and prepare them delicious buns for breakfast on Sunday. Thank you!