A simple sponge cake made with vegetable oil, eggs, boiling water

Step-by-step preparation

Cooking time: 55 mins

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   Beat eggs with sugar and vanilla sugar

3. STEP 3

   

   Beat at high speed for 10 minutes until stiff foam

4. STEP 4

   

   Sift the flour and baking powder through a sieve and mix a little with a mixer at low speed. Many people prefer to do this with a spatula so as not to lose porosity, I do it with a mixer, everything is fine

5. STEP 5

   

   Add vegetable oil

6. STEP 6

   

   Add boiling water and mix again

7. STEP 7

   

   Pour the dough into a mold greased with vegetable oil

8. STEP 8

   

   Bake at 180 degrees for 40 minutes, during which time it is strictly not recommended to open the oven

9. STEP 9

   

   Decorate as desired or use as a basis for a future cake

10. STEP 10

    

    Enjoy your tea!