French cheese soup with mushrooms

Name: French cheese soup with mushrooms
Total time: 30 min
Yield: 2
Ingredients: 200 g Champignon; 1 Bulb onions; 200 g Processed cheese; to taste Salt

A tender soup recipe for your loved ones! Simple, fast and with soul! Cooking time - 30 minutes. Literally everyone in our family loves cheese soups. I would venture to guess that even our dogs rate this food higher than cutlets. After all, cheese soup is not only an amazing taste, but also a dizzying smell that fills not only every corner of the apartment, but also seeps through the cracks into the entrance. That’s why even neighbors, when they run into their husband on the landing, wink at him slyly: “And you’re having cheese soup today!” Cheese soup with mushrooms is one of the easiest and fastest soups I have ever made. This recipe differs from many others in that it uses processed cheese, which is added to the broth at the very end.

255

10264

Amelia Martinez

Recipe author

Calories

346kcal

Protein

24g

Fat

46g

Carbs

8g

*Nutrition per serving

Ingredients

Servings: 2

200g

1

200g

to taste

Step-by-step preparation

Cooking time: 30 mins

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Comments on the recipe

Martha

11.10.2023

4.9

What a quick and delicious soup, I’ll definitely make it and post a photo.

PekiN

11.10.2023

4.9

Thank you!!!!!!!!!!!!! I advise every girl to know how to cook according to this recipe, there will be no end to men:

Martha

11.10.2023

4.9

PekiN thank you so much for this soup! Now, it will be my lifesaver if I need to cook something tasty and quick. It took about half an hour to prepare, the cheese and mushroom aroma very quickly brought the whole family to the table, the soup was instantly swept away, next time I will make a double portion.

PekiN

11.10.2023

4.6

Martha, I’m very glad that everyone in your household liked it so much!

Anna

11.10.2023

4.7

Well, very interesting, will the onion cook in 5 minutes? It’s just that when I cook soups without frying, the onions don’t get ready quickly. Is there some secret?!?!

PekiN

11.10.2023

4.6

Anna, in this recipe the onions should not be boiled. Actually, that's the whole secret.

New letter

11.10.2023

4.5

The soup of my childhood. Mom used to cook this one. But now processed cheese is not the same at all. They taste kind of empty. And some don’t even melt in the broth. Apparently something has changed in technology.