Dumplings with cherries and steamed semolina

Name: Dumplings with cherries and steamed semolina
Total time: 1 h 40 min
Yield: 8
Ingredients: 3 Eggs; 6 cup Wheat flour; 0.5 cup Milk; 0.5 cup Water; 800 g Cherry; 0.5 cup Sugar; to taste Salt; 3 tablespoon Semolina

These sweet dumplings will be very popular with your family. Using this recipe, you can prepare dumplings with any berries you like. Dumplings with cherries are one of my favorite delicacies from my distant childhood :) My grandmother prepared them, and my brother and I picked out the pits from the cherries. And this process wasn’t even tiring, because we knew that our efforts would be rewarded with excellent food :) And now I cook dumplings with cherries according to the same culinary recipe that my grandmother used to prepare them. I am happy to share it with you. Tasty!!

146

14537

Amelia Martinez

Recipe author

Dumplings with cherries and steamed semolina

Calories

531kcal

Protein

18g

Fat

5g

Carbs

145g

*Nutrition per serving

Ingredients

Servings: 8

3

6cup

0.5cup

0.5cup

800g

0.5cup

to taste

3tablespoon

Step-by-step preparation

Cooking time: 1 hr 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

Tateee

10.08.2023

4.9

I love dumplings with cherries, the season has come, you can cook!!! Photos from me

Ilga

10.08.2023

5

Cooking time about an hour

KateriNNa

10.08.2023

4.9

Ilga, thank you!

Fiesta

10.08.2023

4.6

It’s a good idea to sprinkle the cherries with semolina, I wouldn’t have thought of that. I just didn't sprinkle it with sugar so it would leak less. and I added sugar already when the cherries were put in the dough, just before pinching

Faith

10.08.2023

4.6

KateriNNa, I can’t get enough of your recipes! I want everything at once! .The whole family loves dumplings with cherries, and as for “sprinkling the cherries with semolina,” I agree it’s a great idea!!!!!

KateriNNa

10.08.2023

4.5

Vera, I’m glad you approve of the semolina idea!

simona

10.08.2023

4.9

I read the recipe for dumplings with cherries and now I know the secret why cherry juice does not flow out of the dumplings. I tried these dumplings as a child, and my mother’s sister made them, but I myself only made them once and they didn’t work out for me. And then the moment came when I understood why my dumplings were not tasty, they fell apart, etc. I immediately started making dumplings according to your recipe. I have frozen cherries saved from summer. And everything worked out this time. The family was pleased.