Orange jam in a slow cooker

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Let's prepare the products. Wash the oranges and lemon well.

2. STEP 2

   

   Let's prepare the jar. It needs to be sterilized. It’s convenient for me to do this in a slow cooker) Pour 1 liter of water, turn on the “Steam” mode and place the jar on the steam basket.

3. STEP 3

   

   Carefully cut the washed oranges in half, do not throw away the peel))) We will prepare another dessert in it, I will tell you about it in the next recipe)))

4. STEP 4

   

   Carefully cut the pulp into pieces, clean as much of the white films and partitions as possible (so that the jam does not become bitter). The process is labor-intensive, but it's worth it)))

5. STEP 5

   

   We put everything in a multicooker bowl, pour in sugar, squeeze out the juice of half a lemon, pour in some water and leave for 30-40 minutes so that the orange pieces are soaked in our syrup)

6. STEP 6

   

   And now the cooking process begins)) Place the bowl in the multicooker, turn on the “steam” mode, wait for the jam to boil and cook for 5 minutes. All this must be done with the lid open. Please take a look at your multicookers. Then leave the jam until it cools completely. Then we cook it again in the same way)) We repeat the process of “cooking for 5 minutes and cooling” 2 more times. Boil this way 3 times in total.

7. STEP 7

   

   After the third time of cooking, you need to grind the jam in a blender. You can do it directly in the multicooker bowl, but if you are afraid of damaging it, it is better to pour it into another saucepan. Grind a little with a blender. You don’t have to chop it - it’s all about the taste) Shredded is more tender and rich for me)

8. STEP 8

   

   Then put the bowl back into the multicooker and boil again.

9. STEP 9

   

   Pour the finished jam into sterile jars. Cool and store in the refrigerator)

10. STEP 10

    

    We didn’t have it for a long time) We ate it quickly) Bon appetit!

Comments on the recipe

Marina Konfetka

29.07.2023

5

How delicious it must be! And it’s a very interesting technology; you can probably make jam from other fruits in this way. I'm putting it in the cookbook.