Orange and lemon jam - 9 cooking recipes

Orange and lemon jam according to recipes with photos from bestrecipes24.com always turns out delicious. Each one contains: cooking time, step-by-step photos, tips, variable composition of products and portion sizes, calorie content and BJU.

Zucchini jam with orange
With pleasant sourness and delicate taste, unusual, bright!
- 1 day
- 12 Servings
- 190 Kcal
- 188
Pumpkin jam
Do you love pumpkin? Then this jam will definitely not disappoint you!
- 1 hr
- 8 Servings
- 177 Kcal
- 131
Zucchini jam with lemon and orange
A tasty, tender and aromatic delicacy for the winter!
- 5 hr
- 12 Servings
- 115 Kcal
- 81
Pumpkin jam with orange flavor
Sticky, bright and very aromatic jam with a slight sourness.
- 4 hr 10 mins
- 30 Servings
- 370 Kcal
- 69
Orange and lemon jam with cinnamon
Bright, viscous, aromatic jam with a rich taste.
- 3 hr
- 15 Servings
- 292 Kcal
- 28
Pumpkin orange and lemon jam
Amber, thick, with a citrus taste - you'll lick your fingers!
- 14 hr
- 15 Servings
- 184 Kcal
- 436
Orange jam
Fragrant, sunny, delicious all year round!
- 3 hr
- 6 Servings
- 262 Kcal
- 88
Banana jam
Tasty, budget-friendly, unusual, fast and original.
- 30 mins
- 10 Servings
- 122 Kcal
- 52
Orange jam in a slow cooker
Fragrant, bright, colorful jam! A piece of sunshine in a jar!!!
- 2 hr
- 10 Servings
- 63 Kcal
- 58

Orange and lemon jam

Jam from oranges and lemons turns out richer and more aromatic than when you cook it separately. It can be prepared in different ways: only from the pulp, only from the peel, with whole fruits cut into small pieces along with the peel. In the first case, the result is more like jam or confiture than jam - at least in consistency.

If you cut citrus fruits for jam into wedges and boil them so that they do not lose their shape, you will get a good decoration for pastries and cakes. The density of the jam can be controlled during cooking: with a long cooking time it becomes thicker, with a short cooking time it becomes thinner.

A simple recipe for orange and lemon jam looks like this:

Another way: citrus fruits are passed through a meat grinder, mixed with sugar and boiled until tender.

Tips and tricks:

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