Orange and lemon jam with cinnamon

Bright, viscous, aromatic jam with a rich taste. My husband loves oranges and everything connected with them. Not long ago we bought orange jam at the store. He ate it, of course, in the blink of an eye. I thought for a while and decided to try making this food myself at home. I don’t think it’s worth saying that my husband was delighted! If you also want to surprise your husbands and children, then follow the instructions in my recipe.
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4061
Elise HamiltonElise Hamilton
Author of the recipe
Orange and lemon jam with cinnamon
Calories
292Kcal
Protein
0gram
Fat
0gram
Carbs
73gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 15

Step-by-step preparation

Cooking timeCooking time: 3 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

    Grind oranges

  3. STEP 3

    STEP 3

    Boil lemon peel until soft

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

    Add lemon mixture to oranges.

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

Comments on the recipe

Author comment no avatar
asa
04.08.2023
4.7
Thanks for the recipe! I did it, everything turned out great. I do this...
Author comment no avatar
holgazana
04.08.2023
4.7
Delicious! Ideal for a variety of desserts!
Author comment no avatar
Valeria
04.08.2023
4.5
Bon appetitexclusively for your health!!!!!!