Pumpkin jam

Name: Pumpkin jam
Total time: 1 h
Yield: 8
Ingredients: 450 g Pumpkin; 1 Oranges; 1 Lemons; 1.5 cup Sugar; 1 Cinnamon stick

Do you love pumpkin? Then this jam will definitely not disappoint you! It's the height of pumpkin season outside, so let's make some pumpkin jam. The jam according to the recipe turns out sweet and aromatic. It not only goes well with a cup of tea, but is also perfect as a filling for pies, cookies, pancakes and pancakes.

171

6628

Lauren Cole

Recipe author

Calories

177kcal

Protein

1g

Fat

0g

Carbs

45g

*Nutrition per serving

Ingredients

Servings: 8

450g

1

1

1.5cup

1

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Ingredients
STEP 2
Peel the pumpkin.
STEP 3
Using a regular grater or using a food processor, grate the pumpkin.
STEP 4
Place the grated pumpkin in a saucepan and add sugar, mix and leave for 30 minutes so that the pumpkin releases its juice.
STEP 5
Meanwhile, remove the zest from the orange and lemon, in total we will need 1-2 tbsp. l. grated zest and squeeze the juice from the orange and half a lemon.
STEP 6
Add the juice and zest to the pumpkin, put it on the fire and cook the jam, stirring until the pumpkin is ready for about 40-50 minutes, while cooking, add a cinnamon stick.
STEP 7
At the very end, if you wish, you can grind the jam using a blender or leave it as is.
STEP 8
Place the finished jam in a prepared jar, let it cool and store in the refrigerator. Bon appetit!

Comments on the recipe

klava

31.10.2023

4.6

My grandmother used to make this kind of jam, only she added an apple. Amazingly delicious! I cook it but it doesn’t turn out the same as hers((Maybe I should try this recipe?

metis

31.10.2023

4.8