Banana jam

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   First, squeeze the juice from the lemon and orange.

2. STEP 2

   

   Add sugar to the saucepan

3. STEP 3

   

   and water 6-8 tablespoons.

4. STEP 4

   

   Place on the stove. Before the syrup boils, the sugar must be completely dissolved.

5. STEP 5

   

   You need to wash off the remaining sugar crystals from the walls and cook until caramel color.

6. STEP 6

   

   Then very carefully, gradually introduce hot citrus juice and turn off the heat.

7. STEP 7

   

   Dice the bananas and add to the syrup.

8. STEP 8

   

   Turn on the heat and cook

9. STEP 9

   

   until the bananas become soft.