Yogurt muffins in silicone molds

With coconut aroma, which can be replaced with any other. Yogurt muffins in silicone molds taste amazing! And coconut flakes give them a bright note. You can take yoghurts with different fillings - there will be different tastes. You can bake one large cupcake or small portions. I got 30 pieces.
22
4788
Samantha BrownSamantha Brown
Author of the recipe
Yogurt muffins in silicone molds
Calories
136Kcal
Protein
3gram
Fat
6gram
Carbs
17gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 30

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    How to make PP yogurt cupcakes in molds? Let's prepare our products. The dough is made quickly, so turn on the oven to preheat at 180 degrees. Instead of brown sugar, you can use regular sugar or replace it with honey.

  2. STEP 2

    STEP 2

    In a deep bowl, combine sugar, eggs, and a pinch of vanillin. Whip with a whisk into a fluffy mass. Add yogurt and mix again.

  3. STEP 3

    STEP 3

    Mix baking powder with flour and add to our mixture. Mix well so that the dough is smooth. You may need more or less flour, check the consistency of the dough.

  4. STEP 4

    STEP 4

    Well, add vegetable oil and coconut flakes. Mix everything very well.

  5. STEP 5

    STEP 5

    Ready dough.

  6. STEP 6

    STEP 6

    Distribute the dough among the molds. I inserted paper liners into my silicone muffin tin and filled them 2/3 full with batter. Place the pan in the preheated oven for 25 minutes. Check readiness with a dry stick. If dry, the cupcakes are ready)))

  7. STEP 7

    STEP 7

    Cool the cupcakes on a wire rack) These are the beauties they turned out))

  8. STEP 8

    STEP 8

    This is what the inside of the cupcake looks like - soft and crumbly. And very aromatic and tasty)

  9. STEP 9

    STEP 9

    Bon appetit!

Comments on the recipe

Author comment no avatar
Ira
29.10.2023
5
Angel, oh what cute little cupcakes you have on your page today! Soft, tender, fragrant! Probably the coconut and pineapple aroma wafted throughout the house, the household members gave it a hint? or whined nearby “hurry up, oh, hurry up”... I really love your version of baking in paper and silicone molds - very convenient, neat, beautiful, appetizing! Thank you very much for the recipe!
Author comment no avatar
mother of a sweet tooth
29.10.2023
4.5
Olchik, dear, hello! Finally I got to the comments! The design of this dish is stunningly beautiful, and the main photo is super good! I am delighted!!! I'm sure the cupcakes themselves are great. I sometimes make cakes with homemade yogurt, it’s always delicious.