Pancakes on fermented baked milk with boiling water

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to fry thin pancakes in fermented baked milk with boiling water? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen. Bring the water to a boil.

2. STEP 2

   

   In a bowl, combine eggs with sugar, salt and soda.

3. STEP 3

   

   Pour in the fermented baked milk and mix everything so that the sugar begins to dissolve and the soda reacts with the fermented baked milk.

4. STEP 4

   

   Then pour in vegetable oil and add flour. Mix everything until smooth so that there are no lumps of flour left. You can use a mixer for this.

5. STEP 5

   

   Pour boiling water and mix it into the dough. When you add boiling water, the flour will begin to brew, making the dough more pliable. These pancakes do not tear when cooked.

6. STEP 6

   

   Let the dough rest for about 15 minutes. Before baking, adjust the thickness of the dough to the desired consistency using flour or water. For thin pancakes, the dough should be quite liquid.

7. STEP 7

   

   Before the first pancake, grease the pan with vegetable oil. Read about how to choose the perfect frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe. Pour the dough into the pan and spread it in a thin layer over the entire surface.

8. STEP 8

   

   Bake the pancakes over low heat on both sides until golden brown.

9. STEP 9

   

   Stack the finished pancakes on top of each other and cover with a lid to prevent them from drying out. Under the lid, the pancakes will steam and remain soft and tender. Add sour cream, condensed milk or jam to the finished pancakes. Bon appetit!

Comments on the recipe

Anna Dzorelashvili

16.09.2023

4.5

The pancakes turned out great! Thank you very much for the recipe! They do not stick to the pan and fry easily, without tears or any other misunderstandings. The pancakes turn out thin, appetizing, and taste very tender!

Eleno4ka

16.09.2023

4.8

I baked pancakes in fermented baked milk with boiling water. I prepared half a portion. A very good recipe, when baking pancakes do not stick to the pan, do not tear, they turn out soft, elastic, but not “rubbery”. And they taste great, moderately sweet. Thanks for the recipe, Julia M!

Mya-cha

16.09.2023

4.7

These thin pancakes on fermented baked milk with boiling water are so delicious! I served them with sour cream and jam. Everyone liked it! I fried some of the pancakes in a non-stick frying pan and did not waste any oil on them.

Inga

16.09.2023

4.5

Can you fry with kefir?