Pancakes in the oven with cottage cheese

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Prepare all the necessary ingredients according to the list. The milk, water and eggs must be at room temperature for the dough to turn out well. Therefore, remove them from the refrigerator in advance - 1-2 hours. Also remove the butter from the refrigerator until it becomes soft. Take C1 eggs, premium flour, cottage cheese with a fat content of at least 5%, refined vegetable oil.

2. STEP 2

   

   Wash the eggs with soap. In a deep bowl, beat 2 eggs with sugar and salt. There is no need to whip until foamy.

3. STEP 3

   

   Add milk and water. Mix everything well until smooth.

4. STEP 4

   

   To remove the oil that is used to treat dried fruits before sale, pour warm, approximately 70°C, water over the raisins. Stir it around to get the water into all the raisins. Do not use boiling water as this will cook the raisins.

5. STEP 5

   

   To knead the dough, take a deep bowl. To saturate the dough with oxygen and weed out small debris, sift flour into a bowl. Sprinkle a little flour (1 tablespoon), it can be useful if the dough turns out to be too liquid. To prevent lumps from forming, pour half of the milk-egg mixture into the flour (not the other way around).

6. STEP 6

   

   Mix thoroughly and then add little by little to the desired consistency until the dough is as thick as heavy cream. Leave the dough to rest for 10-15 minutes. If the dough is too liquid, add flour a little at a time.

7. STEP 7

   

   Prepare the filling. To do this, mash the cottage cheese thoroughly with a fork, add 2 teaspoons of sugar, vanilla sugar and an egg. Mix everything thoroughly. If you are using vanillin instead of vanilla sugar, reduce the amount of vanilla sugar called for in the recipe by 10 times.

8. STEP 8

   

   Drain the raisins through a sieve so that there is not too much liquid left. Add it to the filling and mix everything.

9. STEP 9

   

   To prepare pancakes, take a frying pan with a diameter of about 20 cm - a special pancake pan or one in which it is convenient for you to bake pancakes. If you use a different size pan, keep in mind that the number of pancakes will change. Heat the pan until hot. Grease with vegetable oil. Pour some dough onto it and, turning and tilting it, distribute it over the entire bottom.

10. STEP 10

    

    Bake the pancakes over medium heat for a minute on each side until golden brown. Grease the pan with oil as needed if it starts to stick to the pan. I got 14 pieces. Proceed to filling the pancakes with filling. Place 3 level teaspoons of filling at a short distance from the edge of the pancake.

11. STEP 11

    

    Wrap the pancake in a tube, fold the edges of the pancake inward. For baking, take a heat-resistant form. I have a rectangular glass baking tray 35x25 cm with high sides. Grease the bottom and walls with butter.

12. STEP 12

    

    Lay out the pancakes, leaving a gap between them to prevent them from sticking together. Brush the tops of the pancakes with soft butter and sprinkle with sugar. Bake in an oven preheated to 200°C on the middle shelf for 30-40 minutes until golden brown. Because everyone's oven is different, cooking times may vary. Therefore, check readiness after 20 minutes.

Comments on the recipe

Catherine

21.12.2023

4.7

I saw this recipe and decided I would make it for breakfast sometime! And here it is, breakfast in the company of crispy and at the same time tender pancakes with cottage cheese! In addition to raisins, I put dried apricots in the cottage cheese, because... I love her very much! And thanks to the author of the recipe, my breakfast was a success

dlevrr

21.12.2023

4.6

Thanks for the clarifications in the recipe (for example, about sugar in the dough). The result depends on these nuances