Salad with porcini mushrooms and chicken

Original, unusual taste, for the festive table! Salad with porcini mushrooms and chicken is a dish that combines many different products, which complement each other very harmoniously. It is suitable for any feast - both for every day and for holidays.
55
11687
Emma SmithEmma Smith
Author of the recipe
Salad with porcini mushrooms and chicken
Calories
298Kcal
Protein
20gram
Fat
23gram
Carbs
5gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

    How to make a salad with porcini mushrooms and chicken? Prepare your food. Pre-boil chicken meat and cool. It is better to use breast fillet, it is less fatty. How to cook chicken breast? Bring water to a boil in a saucepan and place the meat in it. Add salt. Cook the chicken for 30 minutes at a low simmer over low heat. Mushrooms are suitable both fresh and frozen. Thaw frozen ones first.

  2. STEP 2

    STEP 2

    Wash the carrots, peel and grate on a coarse grater, cut the pickles into small cubes.

  3. STEP 3

    STEP 3

    Place the grated carrots in a frying pan, add 2 tablespoons of water and simmer over low heat until soft.

  4. STEP 4

    STEP 4

    Clean fresh mushrooms from dirt and debris, cut into small pieces and boil for 30 minutes. Then drain them in a colander and cool. Fry the mushrooms in vegetable oil until cooked. My mushrooms were frozen and pre-boiled, I fried them right away.

  5. STEP 5

    STEP 5

    Hard boil the eggs, peel and finely chop. How to hard boil eggs? To prevent eggs from cracking during cooking, place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. A sharp temperature change will make the shell easier to clean. Cut the cooled chicken fillet into small cubes.

  6. STEP 6

    STEP 6

    Grind the peanuts in a blender. You can dry it a little in a dry frying pan before doing this.

  7. STEP 7

    STEP 7

    In a salad bowl, combine chicken, mushrooms, eggs, cucumbers and carrots.

  8. STEP 8

    STEP 8

    Season the salad with mayonnaise and mix. If time allows, put it in the refrigerator to soak for 2 hours.

  9. STEP 9

    STEP 9

    Place the salad on a plate using a food ring and press it down well. Sprinkle the top of the salad with chopped peanuts.

  10. STEP 10

    STEP 10

    Remove the ring and serve the salad. Bon appetit!

Comments on the recipe

Author comment no avatar
Mya-cha
28.12.2023
4.8
You can't always buy porcini mushrooms, but champignons are available all year round. I will share a recipe for layered salad with chicken, mushrooms and cheese.
Author comment no avatar
dino4ka
28.12.2023
4.6
A good salad for a holiday - tasty and light! I prepared a salad with porcini mushrooms and chicken for a corporate party at work; I bought frozen mushrooms. The ingredients are all the most common and affordable - they can always be found, if not in the refrigerator, then in any grocery store. The combination of ingredients is successful, so it turns out delicious. The people appreciated it. Thank you very much!