Homemade sorbet with peanuts

Step-by-step preparation

Cooking time: 7 hr

1. STEP 1

   

   Pour milk, condensed milk into a saucepan, add butter, vanilla sugar and candy.

2. STEP 2

   

   Place on low heat and bring to a boil, stir until the mass is homogeneous, remove from heat.

3. STEP 3

   

   Crush the cookies using a rolling pin. Chop the peanuts. Combine the resulting masses.

4. STEP 4

   

   Add liquid creamy mass to the dry nut mass.

5. STEP 5

   

   Mix well.

6. STEP 6

   

   Divide the resulting mass into two parts. Place on parchment. Form into small cubes. Place in the refrigerator for 4-5 hours.

7. STEP 7

   

   Remove the paper. Place in the refrigerator for another hour to allow the sherbet to dry. Or you can skip this step.

8. STEP 8

   

   Slice and enjoy. Bon appetit!