Sherbet - 6 cooking recipes

A lot has been written and said about the benefits of regular consumption of dried fruits and nuts. Each type of dried fruit has its own exceptional qualities and properties - some have a positive effect on the gastrointestinal tract, others strengthen the heart muscle, increase human performance, and have a tonic effect. That is why sherbet, of which they are one of the main ingredients, can be confidently called not just a hearty and tasty dessert, but also healthy. Naturally, a delicacy prepared at home will be more valuable and nutritious than one bought in a store. How difficult is this task - to prepare this oriental treat with your own hands? In fact, there are no processes in the sequence of actions that novice confectioners cannot cope with. All sherbet recipes are based on the same principle of making a sweet, thick mass with the addition of toasted nuts, fruits and berries. However, traditionalism does not exclude initiative - cooking ideas can be changed, the taste of the dessert can be modified. In particular, cooks combine different types of nuts and dried fruits, experiment with the proportions of sugar, and add spices and alcoholic beverages to the treat.