Sherbet with peanuts

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   First, take 0.5 cups of sugar and pour it into a dry frying pan so that our sherbet can turn brown. Over medium heat, stirring, bring to a caramel color (it is important not to burn the sugar, otherwise it will taste bitter). At the same time, pour the milk into a separate bowl and add 3 cups of sugar. Place the milk on low heat. As soon as it warms up, add the prepared (slightly cooled) sugar caramel to the milk-sugar syrup.

2. STEP 2

   

   The mixture may begin to foam, be careful! Stir; during the process, the future sherbet may form a lump. Don't worry, it will melt later. Boil the mixture for 30-40 minutes over moderate heat, stirring constantly (especially at the very end of cooking, do not be distracted for a minute). Cook the sherbet until it reaches the consistency of thick caramel sauce or slightly undercooked condensed milk.

3. STEP 3

   

   On average, sherbet will be ready after an hour of cooking. But focus on the features of your technique and consistency. Then remove the sorbet from the heat and add the softened butter. Mix until a homogeneous, smooth consistency. Peanuts can be roasted in advance or browned on a baking sheet, then cooled and shelled. Stir the prepared peanuts into the sherbet.

4. STEP 4

   

   The form into which homemade sherbet will be poured can be simple or figured. Line the bottom of the pan with baking paper. Since the paper can be different, it is better to play it safe and coat it with vegetable oil. Next, pour in the future sherbet and transfer it to the refrigerator to harden. When the sherbet has completely frozen, it can be served with tea. Bon appetit!

Comments on the recipe

mother of a sweet tooth

20.10.2023

4.9

Oh, thank you so much for such a wonderful recipe. I've always wondered how sherbet is made!

Ira

20.10.2023

4.8

I also love sherbet, but somehow I never had a chance to make it myself, I only ate store-bought ones, and then I was so tempted that I’ll put it in my cookbook and cook it - I didn’t even think that it was so easy to prepare. Great recipe! Thank you, Katyushka!

Zhenya

20.10.2023

4.8

Thanks for the recipe. I'll definitely try to do it. Delicious treats from distant childhood! Thank you!!!!