Wet chocolate cake

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Prepare the ingredients. For a wet, moist chocolate cake we will need: cocoa, flour, water, sugar, vanilla sugar, chocolate drops (you can do without them, but it turns out much tastier with them), baking powder, unflavoured vegetable oil, lemon juice, cinnamon and salt.

2. STEP 2

   

   Combine all dry ingredients: flour, cocoa, sugar, cinnamon, baking powder and salt.

3. STEP 3

   

   Mix everything well with a spoon..

4. STEP 4

   

   Separately combine water, lemon juice and vegetable oil. Mix everything.

5. STEP 5

   

   Pour a mixture of lemon juice and vegetable oil into the chocolate-flour mixture and stir with a whisk until smooth.

6. STEP 6

   

   Add chocolate chips to the dough and mix again.

7. STEP 7

   

   Line a cake pan with parchment and sprinkle with flour. I just greased it with butter and sprinkled it with flour. If you have a silicone mold, then you don’t need to do anything - the finished cake will separate from it on its own. Pour the dough into the mold.

8. STEP 8

   

   Place the wet cake in an oven preheated to 180°C and bake for 35-40 minutes. Remove the finished cake from the oven and cool in the pan for about 15 minutes. Then remove from the mold, sprinkle with powdered sugar if desired and cut into pieces. Attention, all ovens have their own character, check the readiness of the cake, the baking time and temperature for you may differ from mine!

Comments on the recipe

Alyona

09.08.2023

4.5

It turned out to be an interesting wet chocolate cake, unusual in taste, made with water, without eggs. I added some orange zest, left over from another recipe. It turned out very tender and fragrant. By the way, I didn’t have chocolate, I didn’t add it. I don't think this fact detracted from the taste. It cooks very quickly. The cake is airy, porous, very tasty. Cook with pleasure, thanks to the author for the recipe!

Veronica

09.08.2023

4.7

Maria, I made a chocolate cupcake according to your recipe, however, there were no chocolate drops, but I really wanted to try to make such a cupcake, so I made it without them. It turns out VERY TASTY!!! Next time I’ll definitely take small pieces of chocolate, and maybe I’ll try adding a little nuts. Such a simple and very worthy recipe. Thank you

Alina

09.08.2023

4.6

Cool recipe!