Oatmeal cookies without eggs

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to bake oatmeal cookies without eggs? Prepare all the necessary ingredients. Take oatmeal and pour boiling water over it until it is covered with water. Cover with a lid or flat plate and leave for 10 minutes. If you have oatmeal that does not require cooking, then you can not pour boiling water over it, but simply rinse it with warm water.

2. STEP 2

   

   Take a deep bowl. Sift the flour into it through a sieve or using a special mug. Add sugar to the flour and mix with a spoon. Set aside, we will need the flour a little later. Since flour from different manufacturers has different properties, you may need less or more of it.

3. STEP 3

   

   Combine honey and butter in a bowl or saucepan.

4. STEP 4

   

   Add baking powder and, stirring, heat in a water bath. You should get a homogeneous, very pleasant foaming mass that will increase slightly in volume. Set aside for now.

5. STEP 5

   

   Add steamed oatmeal to flour. Mix well.

6. STEP 6

   

   Pour the butter-honey mixture into a bowl. Stir. You should get a medium-thick dough that holds its shape and at the same time sticks to your hands.

7. STEP 7

   

   Line a baking tray with baking paper. Using a tablespoon, place the oatmeal dough onto the baking sheet. Flatten the dough to create flatter “piles.”

8. STEP 8

   

   Place the baking sheet in an oven preheated to 180 degrees. Bake until golden brown, about 15-20 minutes. The times are approximate, be guided by the operating characteristics of your oven. The longer the cookies bake, the less soft they will be.

Comments on the recipe

Sarka @

14.09.2023

4.6

I add nuts and raisins to oatmeal cookies. See the recipe.

Oksana

14.09.2023

4.9

Thanks to the author of the Eggless Oatmeal Cookies recipe. The cookies turned out tasty, aromatic and soft. My family liked it. I will be happy to cook it again and again. Special thanks for the concise step-by-step explanation of the recipe.

evasver

14.09.2023

4.9

My daughter and I wanted to bake oatmeal cookies. We looked in the refrigerator, but we were all out of eggs)) We found this wonderful recipe and started cooking. The cookies turned out very tasty, soft with a light honey aroma. My daughter suggested adding almonds for a “zest”))) The cookies are prepared quickly, simply and eaten even faster!! Thanks to the author for the recipe!

Troy Koni

14.09.2023

4.8

These are anything but cookies, cook oatmeal, add butter and sugar and fry it, it turns out exactly like these cookies, and it turned out not sweet at all, apparently the author wrote the weight by eye as usual

NatalyaLy

14.09.2023

4.9

Oatmeal cookies are one of my favorites. I saw this recipe and decided to make it! But instead of oatmeal, I took 5-grain porridge. The cookies clearly tasted of honey and classic oatmeal cookies. It was soft inside. I used more flour when kneading the dough. The dough was not liquid, but it stuck to your hands a little. Therefore, when I made cookies, I greased my hands with sunflower oil.