Tomatoes in Czech style

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to make Czech tomatoes for the winter? Prepare the products according to the list. For this preparation, choose tomatoes that are ripe, juicy, but strong. Bright red color. Take bell peppers that are also ripe and juicy, with rich colors, so that the preparation is not only tasty, but also beautiful. It is best to take liter or 0.5 liter jars. Let them sterilize while you prepare the vegetables.

2. STEP 2

   

   Wash the vegetables, remove the stems, and also the seeds from the peppers. Cut the tomatoes into slices, pepper into strips. Peel the onion and garlic, cut the onion into half rings, and leave the garlic cloves whole.

3. STEP 3

   

   Prepare the marinade: add salt and sugar to water and bring to a boil on the stove. Add vinegar and then keep on the stove for a couple more minutes.

4. STEP 4

   

   Place in sterilized jars in layers: first garlic, peppercorns, then tomatoes almost to the top of the jar, then bell peppers and onions.

5. STEP 5

   

   Pour hot marinade into jars of vegetables.

6. STEP 6

   

   Pour a tablespoon of vegetable oil into each jar.

7. STEP 7

   

   Place the jars of vegetables to sterilize for 10-15 minutes, depending on the volume of the jar. Half-liter jars will need 10 minutes; sterilize liter jars for 15 minutes.

8. STEP 8

   

   After this time, carefully remove the jars from the boiling water using special tongs and screw on the lids.

9. STEP 9

   

   Turn the jars over, wrap them in a blanket and leave them to cool upside down. Good luck with your preparations!

Comments on the recipe

Cisa

18.09.2023

4.6

Tomatoes and bell peppers are a very tasty combination! I know another interesting recipe - bell peppers with carrots and tomatoes. Eaten first!

Corason

18.09.2023

4.5

For the first time I covered tomatoes in Czech style for the winter. A very interesting combination of products in a jar for me. I usually cover the vegetables separately. And here in one jar there are tomatoes, bell peppers, onions, and garlic. I cut everything as indicated in the recipe and made the marinade. I placed the vegetables in layers in sterile jars as described in the recipe, poured them with hot marinade and sterilized them in boiling water. The jars of Czech salad lasted well until winter. An excellent vegetable preparation that pleased us very much with its taste. The tomatoes do not fall apart, they are very tender and tasty. The sweet pepper turned out crispy. The onion rings were slightly soft and the garlic was perfectly marinated. The vegetables turned out very tasty and spicy, and the marinade was absolutely amazing. I will make this recipe again and recommend everyone to try it. Thanks to the author!

Ira

18.09.2023

4.7

AlenaCi, such a piquant preparation for the winter, it’s good to open such a jar in winter, and with hot potatoes mmm... Thank you very much for the recipe!

Anastasia

18.09.2023

4.6

Wow! Thanks for this recipe! I will treat my own! And you can try and do it my way