Walnut Pie

The pie is very tasty and easy to make in a hurry. The pie is very easy and quick to prepare. I have all the ingredients on hand, so I can cook this pie whenever the desire arises. Nuts combine piquantly in the pie. It turns out very tasty.
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Recipe author Addison SmithAddison Smith
Recipe author
Walnut Pie
Calories
370kcal
Protein
8g
Fat
20g
Carbs
38g
*Nutrition per serving

Ingredients

ServingsServings: 10
Walnuts
150g
Wheat flour
300g
Butter
100g
Sugar
150g
Baking powder
1teaspoon
Vanillin
2teaspoon
Eggs
2
Milk
100ml

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

    Beat the eggs with a mixer into a fluffy foam, gradually add vanillin and sugar.

  2. STEP 2

    STEP 2

    In another bowl, combine the flour with baking powder and chopped (but not into flour) nuts.

  3. STEP 3

    STEP 3

    Melt the butter and cool slightly, pour into the eggs, add milk and mix everything. Add the nut-flour mixture and stir again. You may need a little more or a little less flour: use the consistency of the dough as a guide. It should be approximately like sour cream.

  4. STEP 4

    STEP 4

    The baking dish should be covered with parchment. Bake in an oven preheated to 200 C for 25-30 minutes (until dry).

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