Magic Cake

Name: Magic Cake
Total time: 1 h
Yield: 12
Ingredients: 3 Eggs; 100 g Sugar; 125 g Mayonnaise; 0.5 can Condensed milk; 250 g Wheat flour; 1 teaspoon Baking powder; 350 g Sour cream; 100 g Powdered sugar; 100 g Walnuts; 100 g Chocolate

Magically tender, simple, delicious! Magically quick to prepare and eat! The Magic cake is so named because it is magically simple to prepare and has a magical, delicate taste of sponge cake with cream. And, depending on your imagination, you can simply and magically decorate it. I decorated it with chocolate chips and chocolate figures, but if you're short on time, a sprinkle of chocolate chips will suffice. Cherries are also suitable as decoration; they go well with chocolate. So, let's prepare the Magic Cake.

287

4259

Addison Smith

Author of the recipe

Calories

441Kcal

Protein

9gram

Fat

25gram

Carbs

46gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

3

100g

125g

0.5can

250g

1teaspoon

350g

100g

100g

100g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Ingredients.
STEP 2
Beat sugar with eggs.
STEP 3
Then stir in mayonnaise and condensed milk.
STEP 4
Add flour with baking powder and mix until smooth. Prepare the mold, grease it with oil. You can bake 2 cakes separately or 1 cake and then cut it.
STEP 5
Pour the dough into the mold, place in a preheated oven at 180 degrees, bake for 25-30 minutes. Check the readiness of the biscuit with a toothpick or a dry knife. We pierce the biscuit in the middle; if the biscuit is ready, the end of the knife or toothpick will be clean.
STEP 6
In the meantime, let's prepare the cream. Beat the sour cream, adding powdered sugar in several additions. Place the finished cream in the refrigerator to thicken it.
STEP 7
Cut the finished and cooled sponge cake into two layers.
STEP 8
Spread with sour cream and sprinkle chopped walnuts on top.
STEP 9
Place the second cake layer on top. And coat the entire cake with sour cream.
STEP 10
Using a knife, scrape the chocolate chips off the chocolate.
STEP 11
Sprinkle the edges of the cake with chocolate shavings and place the cake in the refrigerator to soak and harden the cream.
STEP 12
Preparing chocolate decoration. Melt the chocolate in a water bath.
STEP 13
We prepare a drawing for chocolate figures and a dense file in advance. You can also draw on parchment paper. Place the drawing under the file and fill a confectionery syringe or bag with melted chocolate. And carefully trace the drawing according to the file.
STEP 14
Then we move the drawing and trace it further. Try to extrude thicker lines so that the finished figures are stable. Draw a few more shapes as they may break.
STEP 15
We place a flat tray or board under the drawn figures and put them in the refrigerator to harden.
STEP 16
Remove the cake from the refrigerator and sprinkle the sides of the cake with chocolate chips.
STEP 17
Decorate the cake with chocolate figures. The cake is ready, bon appetit!

Comments on the recipe

mother of a sweet tooth

27.10.2023

4.6

Yes, damn good! Fully lived up to its name!

Anna

27.10.2023

4.8

Vera, I really liked the idea of decorating the cake!!! Thank you!!!

Faith faith

27.10.2023

4.8

Thank you . I often saw chocolate figures as cake decorations, different curls in the middle or on a cream border. But, as they say, “they didn’t get around to it.”

Tonya Bashkireva

27.10.2023

4.6

just a miracle

Faith faith

27.10.2023

5

Tonya, thank you

Katyusha

27.10.2023

4.9

how lovely! This looks delicious, I’ll definitely try it!

Cherry

27.10.2023

4.6

The king of all chocolate cakes! This recipe combines the availability of ingredients and the luxury of taste! I can add some tricks in its preparation from myself: 1. To make the cake even more chocolatey and simply fragrant with a captivating aroma, just boil a little cocoa and soak the sponge cake layers with it after cooking.2. Don't spare money on expensive chocolate.3. Instead of mayonnaise, I use thick sour cream whipped with sugar.