Chicken stewed in sour cream
A quick meat dish for the everyday menu. Chicken stewed in sour cream served with any side dish. Suitable for lunch and dinner, for holidays and for everyday life. Children like it, it turns out tender and very tasty. It cooks quickly, so business women will also appreciate this dish.

Calories
445Kcal
Protein
28gram
Fat
33gram
Carbs
13gram
*Nutritional value of 1 serving
Ingredients
350g
50ml
3cloves of garlic
to taste
50ml
2tablespoon
3teaspoon
1teaspoon
Step-by-step preparation
STEP 1

How to make chicken stewed in sour cream? Prepare your ingredients.
STEP 2

Peel the onion and cut into medium cubes.
STEP 3

Finely chop the dill.
STEP 4

Dilute starch in 50 ml of cold water.
STEP 5

Combine sour cream, dill, salt and pepper. Stir. If the sour cream is fatty, add 100 ml of water.
STEP 6

Cut the chicken into portions and fry in vegetable oil until golden brown.
STEP 7

Place the onion and bay leaf in a thick-bottomed pan. Add some salt. Place chicken on top and pour sour cream on top. Simmer over medium heat for about 20 minutes.
STEP 8

Pour the diluted starch into the pan. Simmer for another 20-25 minutes until done.
STEP 9

At the very end, add the garlic passed through a press.
Comments on the recipe
29.10.2023
Nice and simple recipe, thank you. The chicken can be baked with mushrooms in cream in the oven.
29.10.2023
Juicy tender spicy fillet can be prepared in 5 minutes. Chicken stewed in sour cream really cooks very quickly. It only took me 5 minutes, the oven did the rest. In addition, the dish is universal - it is perfect for both a family dinner and a holiday table. Nourishing and tasty. Thanks a lot!
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