Chicken stewed in sour cream

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to make chicken stewed in sour cream? Prepare your ingredients.

2. STEP 2

   

   Peel the onion and cut into medium cubes.

3. STEP 3

   

   Finely chop the dill.

4. STEP 4

   

   Dilute starch in 50 ml of cold water.

5. STEP 5

   

   Combine sour cream, dill, salt and pepper. Stir. If the sour cream is fatty, add 100 ml of water.

6. STEP 6

   

   Cut the chicken into portions and fry in vegetable oil until golden brown.

7. STEP 7

   

   Place the onion and bay leaf in a thick-bottomed pan. Add some salt. Place chicken on top and pour sour cream on top. Simmer over medium heat for about 20 minutes.

8. STEP 8

   

   Pour the diluted starch into the pan. Simmer for another 20-25 minutes until done.

9. STEP 9

   

   At the very end, add the garlic passed through a press.

Comments on the recipe

Merlisana

29.10.2023

4.8

Nice and simple recipe, thank you. The chicken can be baked with mushrooms in cream in the oven.

inna

29.10.2023

4.6

Juicy tender spicy fillet can be prepared in 5 minutes. Chicken stewed in sour cream really cooks very quickly. It only took me 5 minutes, the oven did the rest. In addition, the dish is universal - it is perfect for both a family dinner and a holiday table. Nourishing and tasty. Thanks a lot!