Four Ingredient Pea Soup

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Before putting the beef to cook, the meat must be thoroughly rinsed under running cold water. Then you need to put the beef in a saucepan and cook for 50 minutes. First, put it on high heat, so that the water boils; after the water boils, we put it on medium heat. Don’t forget to add salt.

2. STEP 2

   

   The peas need to be washed thoroughly, very well, until the water becomes clear and soak for one hour. Then after one hour, when our beef is boiled and the peas are ready, put the peas in the pan and cook for another 1 hour, stirring occasionally. You can add another bay leaf and seasoning to make our soup even tastier. Another useful tip: before putting the meat on to cook, it’s better to pour out the water for the first time and put the meat back on to cook.

3. STEP 3

   

   The onion needs to be cut into small cubes. You can fry it in a frying pan, but we won’t do that, but add it like this. If you have carrots, you can add carrots. You can also add carrots without frying in a frying pan, the taste does not change.

4. STEP 4

   

   Wash the parsley and onions thoroughly under running cold water and then chop them finely. If you have dill, then you can add dill, the more greens, the better and tastier. Cut the green onions finely; in general, try to cut all the greens finely.

5. STEP 5

   

   Wash the potatoes, peel them and cut them into small cubes. I usually cut them on a board, it’s more convenient and the size is the right one, and we put it all in our pan. When the peas are cooked, that is, an hour later (we cook the peas for 1 hour), we put the onions there too. onion. And mix everything thoroughly so that the peas do not stick to the bottom of the pan.