Chocolate sponge cake is tender and airy

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

Comments on the recipe

Alisa

25.12.2023

4.5

Can you tell me what kind of sour cream is better to use? I want it to be not too fatty

Admin Larisa

25.12.2023

4.5

Alice, as far as I know, you can put even 10% fat sour cream in the cake dough. At least, I usually use this. But in the cream you need 15% or more, because it whips better.

Lidia Alexandrovna

25.12.2023

5

Wonderful biscuit.

Natashkin

25.12.2023

4.8

Tell me, do you need to extinguish soda with vinegar?)

Dimon

25.12.2023

4.9

Can you bake chocolate sponge cake in a frying pan?

Shura

25.12.2023

5

Frezi is a convenient way to prepare a sponge cake, and then it can be cut into layers and greased with any jam, cream, butter, even just condensed milk, or whatever. Use it for a cake, right? I’ll try it after fasting...

your.sun

25.12.2023

4.6

Very simple and delicious biscuit! Only I baked in an electric oven, in the “hot air” mode (side fan with shade) on the second level at t 160 (in case it comes in handy for someone, otherwise I’ve gotten used to my electric oven and ruined so many dishes)