Delicate cottage cheese casserole with yogurt

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   separate the whites from the yolks. Throw out the extra yolks or brush the top of the casserole with them. we will need 2-3 yolks!

2. STEP 2

   

   Beat whites with a pinch of sugar until stiff peaks form.

3. STEP 3

   

   add a little sugar to the yolks and beat until foamy

4. STEP 4

   

   add cottage cheese and 2 jars of yogurt (2 X 125 g) to the beaten yolks, mix or beat

5. STEP 5

   

   without stopping, add sifted flour, vanillin and sugar to taste. don't forget to try everything!!

6. STEP 6

   

   add the whites to our mixture and mix gently with a spatula so that the casserole is airy

7. STEP 7

   

   Preheat the oven to 180 degrees. transfer the curd mixture into a mold (I have a silicone one, so I didn’t grease it with oil, other forms - it’s necessary! so as not to stick)

8. STEP 8

   

   put in the oven for 30 minutes. We don’t open the oven, let it cool there and eat :)