Peppers stuffed with meat and rice in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make peppers stuffed with meat and rice in a slow cooker? Prepare your food. I got 3 large peppers for 600 grams. Wash the pepper, cut off the tops and remove the stem with seeds. The tops with ponytails can be left for decoration.

2. STEP 2

   

   Prepare everything for minced meat. Cut the pork flesh into small pieces, peel one onion and chop coarsely.

3. STEP 3

   

   Grind the meat and onion in a blender until fine. I ground in two steps at first speed. You can use ready-made pork or minced pork, but homemade is always better.

4. STEP 4

   

   Place the finished minced meat in a bowl, add raw rice, washed until transparent, salt and season with spices to taste. You can use ground black pepper or some suitable seasoning. Stir the minced meat until smooth.

5. STEP 5

   

   Stuff the peppers.

6. STEP 6

   

   Now make the gravy. Peel and chop the onion, peel and grate the carrots on a coarse grater.

7. STEP 7

   

   In a small bowl, mix the tomato paste with 100 milliliters of cold water.

8. STEP 8

   

   Turn the multicooker on to the “frying” mode with a timer for 20 minutes. Pour vegetable oil into the multicooker bowl and heat it. Add onions and carrots, fry while stirring until the signal indicates the end of the process. Vegetables should simmer well.

9. STEP 9

   

   Add the sifted flour, stir together with the frying mixture, then pour in the diluted tomato paste and stir again.

10. STEP 10

    

    Place the peppers in the multicooker bowl, pour 900 ml of cold water, add salt to taste and bay leaf (I used chopped ones). Activate the "quenching" mode. In my multicooker with a power of 700 W, this mode lasts for 1 hour - this time is just enough for the gravy to boil and the pepper to stew well. After 20 minutes, I turned the peppers over to the other side because they weren't completely covered in the gravy. After the final signal, the dish is ready.

Comments on the recipe

Milady

23.09.2023

4.7

One of my favorite dishes. And it’s easier to cook in a slow cooker, I agree. For those who don’t have such a helper in the kitchen, you can cook stuffed peppers in a saucepan according to this recipe.

Natalia M

23.09.2023

4.5

Children have been asking for stuffed peppers for a long time, and then on the website I found an interesting recipe for peppers stuffed with meat and rice in a slow cooker. I stewed peppers in a saucepan and baked them, but I haven’t done them in a slow cooker yet. For the filling I used frozen peppers from the autumn harvest; there were 14 of them in the bowl. I twisted the minced meat myself from beef pulp with a piece of lard for juiciness. My peppers took 500 g of meat. There was quite a lot of rice, which is good, it perfectly “loosens” the dense minced meat. As recommended by the author, I fried onions and carrots in a slow cooker for 20 minutes, added tomatoes and spices. By the way, it is convenient to place peppers vertically in this vegetable pillow. A liter of water covered the peppers almost completely; I added salt to the water. I also simmered it for an hour. The aroma was simply incredibly appetizing! In the allotted time, the peppers were completely cooked, even the beef became soft and juicy. The rice was well cooked, and the peppers themselves were not sour. I concluded that this is an excellent recipe, I will cook it many more times! I’ll also note that the tomato sauce turned out so tasty that you want to eat it just like that, dipping the bread). I recommend the recipe!

Plush

23.09.2023

4.8

I have a question - I have more than once encountered the fact that store-bought stuffed peppers are not baked because... they are quite thick-walled. Is it necessary to process the peppers in any way before putting the filling in them or are they completely baked during this time?

Hope

23.09.2023

4.9

Peppers stuffed with meat and rice in a slow cooker are truly delicious! I found this delicious recipe for stuffed peppers and was so happy because I cook everything in a slow cooker! The recipe is clearly written, the peppers turned out great, thanks to the author of the recipe!