Pepper stuffed with rice and chicken
A rare balance of taste and benefits - cook and try. Stuffed peppers are definitely one of our favorite late summer/early fall dishes. There are many recipes for preparing this food; let’s focus on the classic culinary recipe, when peppers are stuffed with minced chicken.
Calories
250Kcal
Protein
11gram
Fat
13gram
Carbs
22gram
*Nutritional value of 1 serving
Ingredients
Servings: 15
700g
100g
1cup
3tablespoon
to taste
to taste
3tablespoon
Step-by-step preparation
Cooking time: 1 hr 30 mins
STEP 1
Ingredients
STEP 2
Ingredients
STEP 3
Boil the rice until half cooked
STEP 4
at this time, grind the meat and onions (3 pieces) through a meat grinder,
STEP 5
add rice, salt, pepper and mix well with your hands.
STEP 6
Next, wash the pepper and clean it carefully, cutting out only the core with the seeds.
STEP 7
Stuff the peppers and place them in a cauldron.
STEP 8
Next we make the gravy. To do this, chop the carrots on a grater and finely chop the onion (the remaining 2 onions), simmer everything in a frying pan in vegetable oil
STEP 9
Add tomato paste and boiling water (as much as your frying pan allows).
STEP 10
Pour the pepper sauce into the cauldron. If necessary, add more water. And put on medium heat for 40-50 minutes.
STEP 11
Serve with sour cream and bread. Bon appetit!!
Comments on the recipe
25.12.2023
I’m cooking pepper today, I’ll show you tomorrow. I love it very much and cook it often, the only problem is that my husband doesn’t like it and always picks out the middle, so I cook meatballs for him separately. What a delicious page! I found a photo from last time, and tomorrow, as promised, I’ll show you today.
25.12.2023
Here is my pepper, otherwise I promised and didn’t show it - not good (((
25.12.2023
Shura,
25.12.2023
KateriNNa, how funny you are! Lovely!
25.12.2023
25.12.2023
A tasty and satisfying recipe, we really cook without carrots anyway, replace them with something like greens and make the sauce only from pasta
25.12.2023
incredibly delicious recipe! Our whole family loves bell peppers, and men, of course, also prefer meat, so stuffed peppers are a great option to feed everyone at once) The only thing is that I always add aromatic herbs (such as basil or cilantro) to the minced meat.
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