Pepper stuffed with rice and chicken

Name: Pepper stuffed with rice and chicken
Total time: 1 h 30 min
Yield: 15
Ingredients: 15 Bell pepper; 700 g Chicken mince; 100 g Salo; 1 cup Rice; 3 Carrot; 5 Onion; 3 tablespoon Tomato paste; to taste Salt; to taste Ground black pepper; 3 tablespoon Vegetable oil

A rare balance of taste and benefits - cook and try. Stuffed peppers are definitely one of our favorite late summer/early fall dishes. There are many recipes for preparing this food; let’s focus on the classic culinary recipe, when peppers are stuffed with minced chicken.

100

7454

Allison Lopez

Recipe author

Calories

250kcal

Protein

11g

Fat

13g

Carbs

22g

*Nutrition per serving

Ingredients

Servings: 15

15

700g

100g

1cup

3

5

3tablespoon

to taste

to taste

3tablespoon

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Ingredients
STEP 2
Ingredients
STEP 3
Boil the rice until half cooked
STEP 4
at this time, grind the meat and onions (3 pieces) through a meat grinder,
STEP 5
add rice, salt, pepper and mix well with your hands.
STEP 6
Next, wash the pepper and clean it carefully, cutting out only the core with the seeds.
STEP 7
Stuff the peppers and place them in a cauldron.
STEP 8
Next we make the gravy. To do this, chop the carrots on a grater and finely chop the onion (the remaining 2 onions), simmer everything in a frying pan in vegetable oil
STEP 9
Add tomato paste and boiling water (as much as your frying pan allows).
STEP 10
Pour the pepper sauce into the cauldron. If necessary, add more water. And put on medium heat for 40-50 minutes.
STEP 11
Serve with sour cream and bread. Bon appetit!!

Comments on the recipe

Shura

25.12.2023

4.6

I’m cooking pepper today, I’ll show you tomorrow. I love it very much and cook it often, the only problem is that my husband doesn’t like it and always picks out the middle, so I cook meatballs for him separately. What a delicious page! I found a photo from last time, and tomorrow, as promised, I’ll show you today.

Shura

25.12.2023

4.9

Here is my pepper, otherwise I promised and didn’t show it - not good (((

KateriNNa

25.12.2023

4.8

Shura,

Shura

25.12.2023

4.9

KateriNNa, how funny you are! Lovely!

KateriNNa

25.12.2023

5

domovenok

25.12.2023

4.9

A tasty and satisfying recipe, we really cook without carrots anyway, replace them with something like greens and make the sauce only from pasta

Insomnia

25.12.2023

4.5

incredibly delicious recipe! Our whole family loves bell peppers, and men, of course, also prefer meat, so stuffed peppers are a great option to feed everyone at once) The only thing is that I always add aromatic herbs (such as basil or cilantro) to the minced meat.