Sand pie with jam - 31 cooking recipes

Take note of tried and tested classic and creative recipes for shortbread pie with jam on the simply delicious website bestrecipes24.com. Check out the versions with all kinds of jam, with the addition of cottage cheese, nuts, creams and all kinds of toppings. Add flavor with zest or cinnamon.

The basis of the delicacy is shortbread dough. To create it, a minimum of products is required. You can prepare the dough in three different ways: chop the butter (margarine) into the flour with a knife, beat all the ingredients with a mixer, or do everything by hand. To make the shortbread dough crumbly and slightly flaky, you need to know two subtleties: do not knead the dough for too long, and be sure to cool it thoroughly after cooking. Any jam made from a variety of berries is suitable for the filling.

Interesting recipe: 1. Mix the sifted flour with powdered sugar and baking powder.2. Add grated frozen butter. Quickly and quickly chop with a knife until it turns into fine crumbs.3. Add the egg and very quickly knead into a homogeneous elastic dough.4. Wrap it in cling film and put it in the refrigerator for 40 minutes.5. In a small saucepan, mix the juice of one lemon with melted butter. Add eggs beaten with powdered sugar.6. Place the cream in a water bath and heat, stirring constantly until thickened for about five minutes.7. Line a baking dish with baking parchment.8. Divide the dough into larger and smaller parts.9. Place most of it in the pan and distribute evenly. Form the sides.10. Place a layer of jam.11. Top with prepared lemon cream.12. Roll out a smaller part of the dough, cut out neat, identical strips.13. Arrange the strips over the pie in a grid pattern.14. Bake at 180° for about half an hour.

Helpful tips:• When mixing shortcrust pastry using the chopping method, all components must be well cooled.• To prevent the jam from leaking out of the pie during baking, you need to add a little starch to it.