Spread pie made from shortcrust pastry with jam

Name: Spread pie made from shortcrust pastry with jam
Total time: 30 min
Yield: 10
Ingredients: 360 g Wheat flour; 2 Eggs; 80 g Sugar; 200 g Butter; 0.5 teaspoon Baking powder; 200 g Jam

A simple and economical sweet cake for tea! Loose shortbread pie with jam can be classified as a super-fast and economical baking for tea. This is a great option for when guests arrive on your doorstep without warning. Elementarily, during a conversation with guests, you can bake this simple sweet pie. All you need to do is find a pack of margarine or butter and a jar of your favorite jam in the refrigerator. This pie is delicious both warm and cold, with tea, cocoa, coffee or milk.

199

88657

Ella Wilson

Author of the recipe

Spread pie made from shortcrust pastry with jam

Calories

382Kcal

Protein

6gram

Fat

18gram

Carbs

46gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

360g

2

80g

200g

0.5teaspoon

200g

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Preparing the ingredients.
STEP 2
Combine the sifted flour with baking powder and mix. Place the softened butter, cut into pieces, into the flour.
STEP 3
Grind flour and butter into crumbs.
STEP 4
In another bowl, beat eggs with 80 g of sugar. If the jam does not seem very sweet, then you can take more sugar.
STEP 5
Pour the egg mixture into the flour crumbs, first mix with a spoon. When the liquid is mixed with flour, grind the dough into crumbs, you get a kind of dough flakes. Turn on the oven at 180 degrees to warm up.
STEP 6
Place most of the dough into a greased pan.
STEP 7
Cover the dough with a layer of jam. It is better to take thick jam, you can use jam, so that the sweet liquid does not leak out and burn on the bottom of the mold.
STEP 8
Sprinkle the remaining dough flakes on top.
STEP 9
And put the pie in the oven for 20 minutes (take into account the operation of your oven).
STEP 10
When the pie is browned on top, take it out, cool slightly and cut into portions.
STEP 11
Sweet pastries are ready for tea at home or with guests. Enjoy your tea!

Comments on the recipe

Julia

23.12.2023

4.7

I want to share another cool and simple jam pie recipe. Quick baking!

Katerina

23.12.2023

5

Thank you so much for this great recipe. My children were delighted, and I literally spent 40 minutes. Just like in the picture. I didn’t have time to take a whole picture

Aliya

23.12.2023

5

I made it yesterday too and it turned out just magical! We ate it in 10 minutes

Oksana

23.12.2023

4.8

I wanted something tasty and quick!!! I found this pie and it turned out to be a very tasty pie!!!