Pie with cherry jam

Name: Pie with cherry jam
Total time: 45 min
Yield: 12
Ingredients: 150 g Butter; 1 cup Sugar; 0.5 teaspoon Vanillin; 3 Eggs; 1.5 cup Wheat flour; 1 teaspoon Baking soda; 300 g Jam

Delicious, soft, doughy, quick pie - try it too! Very easy to prepare and not time-consuming pie with cherry jam. The pie turns out soft and doughy with the taste of cherries. If you have leftover cherry jam and don't know what to do with it, this recipe will come in handy! This is a great recipe - just mix all the ingredients for the dough. Let's start cooking!

89

37587

Hannah Harris

Author of the recipe

Calories

302Kcal

Protein

4gram

Fat

12gram

Carbs

46gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

150g

1cup

0.5teaspoon

3

1.5cup

1teaspoon

300g

Step-by-step preparation

Cooking time: 45 mins

STEP 1
Ingredients.
STEP 2
Beat the softened butter with a mixer, gradually adding sugar and vanillin. Then add the eggs, also continuing to beat.
STEP 3
Next in the dough are flour and soda, slaked with table vinegar or citric acid (which we first dissolve in water).
STEP 4
The dough turns out quite thick, it does not spread.
STEP 5
Grease the prepared pan with oil and lay out the resulting dough, leveling it with a spoon. I used a mold with a diameter of 24 cm.
STEP 6
The next step is to add the cherries from the jam. Place in an oven preheated to 180 degrees for 30 minutes. We check the readiness of the pie with a wooden skewer, toothpick or the tip of a dry knife.
STEP 7
As the cake bakes, it will rise and the berries will spread down the middle of the cake. Leave the finished cake to cool, then remove from the mold. Pie with cherry jam is ready. Enjoy your tea!

Comments on the recipe

Maystin

15.11.2023

4.8

This is a very interesting recipe for cherry jam pie. I kneaded the dough according to the recipe. I extinguished the baking soda with fruit vinegar. I placed pitted cherries made from jam onto the dough laid out in the mold. During the baking process, the risen dough completely covered the berries. I checked the readiness of the pie with a toothpick. Before serving, I sprinkled it with powdered sugar. Everyone really liked the pie. I'll take note of the recipe! I will experiment with the filling. Thanks to the author!

mother of a sweet tooth

15.11.2023

5

Faith! The berries in the photo turned out great, like beads!

Faith faith

15.11.2023

4.6

Mom with a sweet tooth, thank you. To add color to an ordinary biscuit in a photo, berries are used - they will add appetizing

Craftswoman

15.11.2023

5

very tasty!