Curly pie with shortcrust pastry jam

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Beat sugar with a pinch of salt with butter, then add eggs one at a time and beat well for about three minutes. Add baking powder to the flour and gradually add it to the dough, sifting and gently kneading the dough with light movements.

2. STEP 2

   

   We transfer it to the table, roll it in flour and separate the third part of the dough, which we put in a bag and put in the freezer for 20 minutes. Place the rest of the dough in the refrigerator for 40 minutes.

3. STEP 3

   

   We cover the form with parchment paper, put in the dough and use our fingers to smooth it over the entire form, then any jam or fresh berries, fruits, or frozen ones.

4. STEP 4

   

   Grate the dough from the freezer on a coarse grater. Place in a preheated oven for 25 minutes. Have a nice tea party with a delicious pie!