Shortbread pie with jam
A delicious pie that will give you homely warmth on winter evenings. No hassles, especially if you have jam or jam on hand.
Cooking time 1 hour. It turned out two pies in molds with a diameter of 21 cm.
I did not keep the dough for decorating the pie in the freezer for an hour.
An excellent shortbread pie with jam, which is easy and quick to prepare. The shortbread dough is delicious, and you can choose any filling. I made it with orange peel jam, chokeberry jam (basically, whatever kind of jam I used, that’s what I used), with fresh apples and cinnamon. You can add less sugar if the jam is very sweet.
Calories
536Kcal
Protein
8gram
Fat
22gram
Carbs
76gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
Step-by-step preparation
Cooking time: 2 hr
STEP 1
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Comments on the recipe
10.09.2023
My daughter and I decided to bake a pie using this recipe...Photos coming soon))))
10.09.2023
That's all ready))) There was no jam, so we made it with plum jam. Cooking time 1 hour. It turned out two pies in molds with a diameter of 21 cm.
10.09.2023
The photo shows a raw pie or an already baked one, it’s not clear!
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