Cappuccino Pie

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   The ingredients we need.

2. STEP 2

   

   Sift the flour with baking powder, add sugar and mix well.

3. STEP 3

   

   Divide the butter into 2 equal parts (50 g each) and add one half to the black chocolate and the other to the white chocolate. Melt chocolate with butter.

4. STEP 4

   

   Divide the flour mixture into 2 equal parts and add to the chocolate-butter mixture. The mixture with dark chocolate will be quite thick, as it should be.

5. STEP 5

   

   Lightly shake the eggs and add half of them to the chocolate mixture. (I first added one whole egg to each mixture, and then beat one egg and divided it into 2 parts).

6. STEP 6

   

   We also add coffee liqueur to the chocolate dough (if you don’t have liqueur, you can replace it with a mixture of cognac and brewed coffee or a mixture of coffee and milk, of your choice).

7. STEP 7

   

   First place the dark chocolate batter on the bottom of the prepared pan and cover with white.

Comments on the recipe

Admin Larisa

07.11.2023

4.8

Oh, Irish, thank you! I'm really looking forward to your recipes now! I'll be baking tonight! Since New Years there was a lot of chocolate left in the bars, no one ate it.

Shura

07.11.2023

4.6

And it’s true, Larisa, Irisha’s baking recipes are so perfect that you don’t need to change anything. So this duet, like a tandem, brings well-being and drinking tea with it will give everyone a pleasant saturation of chocolate dough, even if it is cut into pieces, it will not lose its individuality!

krakofinch

07.11.2023

4.7

Wow! I really love chocolate dough. And black and white combined, I think it’s absolutely gorgeous. I’ll take it. Thanks Irisha, is the crumb fluffy or dense?

Irisha

07.11.2023

4.8

Laris, I’m very glad that you liked the recipe. Lately I’ve become addicted to chocolate pastries, now I always have chocolate hidden in my stash, and it’s black chocolate, I just don’t have anyone who eats it, so it’s safe. By the way, I have somewhere... then the description for the last step was missing. You need to bake in a preheated oven at 180 C for about 30-40 minutes, check the readiness with a skewer. Shura, thank you for such kind words. If you love dark chocolate, then you will definitely like this pie Kryakozyabelka, if you are a fan of chocolate dough, then you will love this pie)) the crumb of the black dough is dense, but on the contrary, the crumb of the white dough is very tender and airy

Admin Larisa

07.11.2023

4.7

Irish, just an awesome cupcake! The aroma from it was all over the apartment, it’s just some kind of miracle! It was the first time I added chocolate to the dough. Until now I’ve only made glaze out of it. But the difference with cocoa is so significant! The structure of this Cappuccino is so delicate, it just melts in your mouth! I cut it into “slices” like this, I like it better when the muffins are cut thinly, for me they taste better that way. I took it off in a hurry, it's a mess. And one more thing: my mold is wider than needed for this recipe. There was even less, but I decided to let it be like this, it would bake better. As a result, the white part seemed to cover the dark part on top, and therefore it was thinner (creeped along the edges). The white part is more liquid, the dark part is thicker (in the dough). I liked the dark one in baking - it’s just incredibly aromatic!!! Irish, thanks for the recipe!!!

Shura

07.11.2023

4.9

Yes, girls, your cupcake-pies are really good! Larisa laid them out so beautifully, you can see everything perfectly! Looks like you're having a belly holiday!

Irisha

07.11.2023

4.9

Laris, I’m so glad that everything worked out! The pie looks very beautiful!!! Thanks for the photo! I also really like the dark chocolate part, it has a very rich and rich taste.