Shortcrust pastry pie with grated jam

Name: Shortcrust pastry pie with grated jam
Total time: 2 h
Yield: 16
Ingredients: 2 Eggs; 3 cup Wheat flour; 200 g Butter; 1 cup Sugar; 0.2 teaspoon Vanillin; 1 teaspoon Baking powder; 200 g Jam

A delicious crumbly pie with jam is intended for those with a sweet tooth. I really like to cook a variety of pies. This food is always a hit at my house. I have a wide variety of different culinary recipes for this pastry, but one of my favorites is considered to be shortbread pie with jam. I'll tell you how to cook it.

311

88396

Evelyn Rodriguez

Author of the recipe

Calories

277Kcal

Protein

4gram

Fat

11gram

Carbs

38gram

*Nutritional value of 1 serving

Ingredients

Servings: 16

2

3cup

200g

1cup

0.2teaspoon

1teaspoon

200g

Step-by-step preparation

Cooking time: 2 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

elena D

06.11.2023

4.9

Tasty to the point of indecent!!!! Thank you I recommend my option.

Lidia Alexandrovna

06.11.2023

4.7

I know several varieties of this pie and all the ones I came across were delicious. I'm sure this one is no exception.

MariSha

06.11.2023

5

It turned out to be a very tasty pie. The dough is excellent: soft, crumbly. While part of the dough was frozen, the pan with the bottom dough was in the refrigerator. For the filling I used not jam (we don’t have it, because no one eats it, and I don’t cook it), but green (unripe yellow) cherry plum. A long, long time ago my grandmother baked pies with this filling, and my sister and I always looked forward to the summer to eat such delicious pies. I boiled the cherry plum with a lot of sugar without adding water, took out the seeds with a fork and cooled it. The result was a very thick mass. So I put it in the pie filling. Thank you so much, MUSKA, for the excellent shortcrust pastry recipe!

Roo

06.11.2023

4.9

My God, this is some incredible deliciousness! I really love baking, if I see a new recipe, I immediately feel itching))) It seemed to me that I had already baked something similar, but I decided to check it out - and I was not disappointed at all! The pie just melts in your mouth, the most tender, sweetest! I especially like the fact that it turned out “hard” (I dried it a little more in the oven), I’m crazy about hard shortbread dough with filling. I can imagine how many variations of the pie you can bake with different jams (and if you take fruits, berries, cottage cheese!), it’s just dizzying! Thank you for such deliciousness

Julia

06.11.2023

4.5

Boooooge! I love these cookies!!! let's go cook!! I really wanted something with added cottage cheese, otherwise it sits idle and no one eats it. Maybe stuff it with jam into the filling??

Anyutka

06.11.2023

4.8

Very tasty! I made it with plum jam and the dough was wonderful. I'll upload a photo tomorrow.

Elena

06.11.2023

4.8

It was a delicious pie