Savannah Clark

Memories of childhood always warm the heart - how my grandmother carefully kneaded dough, and my mother smiled over a frying pan with fried potatoes. These moments became the foundation of my passion for cooking. Family always gathered around the table, and it was there that I realized how food brings people together. Traveling around the world, I absorbed the aromas and tastes of different cultures, inspired by their unique dishes. My goal is to show that everyone can cook, because cooking is not only an art, but also a joy that is accessible to everyone.

I graduated from the faculty of Culinary Arts and Baking at The School of Artisan Food.