Savannah Clark

I graduated from the faculty of Culinary Arts and Baking at The School of Artisan Food.

Date of registration on site: 2016-11-30
Rating on site: 715

My recipes

salad with arugula and tomatoes and quail eggs
A bright and very healthy salad for holidays and every day.
- 25 mins
- 2 Servings
- 630 Kcal
- 49

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